RICE PUDDING WITH PERSIMMONS AND DRIED CRANBERRIES
Categories Milk/Cream Fruit Rice Dessert Christmas Cranberry Orange Fall Winter Honey Persimmon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Make deep cut in pointed end of each persimmon. Scoop out pulp into processor and puree until smooth. Measure 2/3 cup puree.
- Combine milk, rice, honey, sugar, orange peel, and salt in medium saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to low and cook, uncovered, until pudding is very thick, stirring frequently, about 40 minutes.
- Add cranberries and cook until softened, stirring frequently, about 5 minutes. Remove from heat and stir in 2/3 cup persimmon puree. Serve pudding warm or at room temperature. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
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M Ranjhan Kalwar
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a personal preference. I might try using less sugar next time.
El Chipotle
[email protected]I've made this rice pudding several times now and it's always a hit. It's a great way to use up leftover rice, and the persimmons and dried cranberries add a delicious twist.
Judy Garrison
[email protected]This was a delicious and easy dessert to make. I used fresh persimmons from my tree and they were perfect in this recipe.
Rigel Birt
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The persimmons and dried cranberries added a sweetness and tartness that made it irresistible.
Dove Winney
[email protected]This rice pudding was a big hit at my dinner party. Everyone loved the unique flavor combination of persimmons and dried cranberries. It was a great way to end a special meal.
seun david
[email protected]I followed the recipe exactly and it turned out perfectly. The rice pudding was creamy and smooth, and the persimmons and dried cranberries added a nice tartness. My family loved it!
Ethan Singh
[email protected]This rice pudding was a delightful and unique dessert. The combination of persimmons and dried cranberries added a burst of flavor and texture that I had never experienced in a rice pudding before. It was creamy, flavorful, and the perfect way to end