RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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[email protected]I've made these brownies several times and they always turn out perfect.
Olajubu Oluwaseyi adeyemi
[email protected]These brownies are the perfect treat for any occasion.
Jadie Engel
[email protected]I'm not a big fan of coconut, but I loved the frosting on these brownies.
Dreams for Heaven
[email protected]These brownies are so good, I could eat them every day.
Yarr Gg
[email protected]The only thing I would change about this recipe is to use a little less sugar in the frosting.
Joe Koenen
[email protected]These brownies are the perfect dessert for a chocolate lover. They're rich, decadent, and impossible to resist.
James Benson
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Kingsley Maseko
[email protected]These brownies were a little too dense for my liking, but the flavor was spot on.
Bineesh Vydu
[email protected]My brownies didn't turn out as fudgy as I would have liked, but they were still tasty.
Milly Long
[email protected]The frosting was a little too sweet for my taste, but the brownies themselves were delicious.
Isabella Ogbenna
[email protected]These brownies were super easy to make and turned out great! I used a 9x13 pan and they were the perfect size.
Denzel Chan
[email protected]I'm not usually a fan of German chocolate cake, but these brownies changed my mind. They were so moist and fudgy, and the frosting was to die for.
Robert Hartman
[email protected]These brownies were a hit with my family! They had the perfect balance of sweetness and chocolate flavor. The coconut pecan frosting was the perfect finishing touch.