RICOTTA SPINACH CASSEROLE
Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.
Provided by Stormy Stewart
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 Degrees
- 2. Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
- 3. Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
- 4. We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1
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Frantz Telemaque
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The ricotta cheese and the Parmesan cheese really mellowed out the flavor of the spinach.
Yasir Baig
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the spinach is hidden so well that they don't even notice it.
Sidraq Solomon
[email protected]I love how creamy and flavorful this casserole is. It's the perfect comfort food for a cold winter day.
Lisa Ritchie
[email protected]This casserole is so easy to make and it's always a hit with my guests.
shiva lal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Zahidmayo Zahidmayo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
Malak Saib
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy ricotta and spinach filling is so flavorful and comforting.
Pravesh Bharathlal
[email protected]This ricotta spinach casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.