RITA'S CHILI
Make and share this Rita's Chili recipe from Food.com.
Provided by Melinda Esposito
Categories Beans
Time 31m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- First chop and brown the chuck steak and set aside.
- Second brown the sausage and set aside.
- Next, saute the onion and garlic with seasonings.
- Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.
Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15
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Ayesha Md. Salim
[email protected]This chili is amazing!
Crystal Nagasar
[email protected]I love this chili! It's so flavorful and has just the right amount of spice.
Daniel S
[email protected]This chili is delicious! It's easy to make and tastes great!
Bboyheart Breakarug
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I love the combination of beef, beans, and tomatoes, and the spices give it a really nice kick. I would definitely recommend this recipe to anyone who loves chili.
Fatimah Subair
[email protected]This chili is delicious! It's hearty and flavorful, and the perfect comfort food for a cold winter day. I love the combination of beef, beans, and tomatoes, and the spices give it a really nice kick. I will definitely be making this again!
Mae Turner
[email protected]This chili is easy to make and tastes great! I love the combination of beef, beans, and tomatoes, and the spices give it a really nice flavor. I would definitely recommend this recipe to anyone who loves chili.
jibreel zeeshan
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I love the combination of beef, beans, and tomatoes, and the spices give it a really nice kick. I will definitely be making this
Md Kibreya
[email protected]This chili is delicious! The beef is tender and the beans are cooked perfectly. The spices are well-balanced and give the chili a really nice flavor. I would definitely recommend this recipe to anyone who loves chili.
Afrin Akter
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I always add a little extra cumin and chili powder to give it a bit of a kick. I also like to serve it with sour cream, shredded cheese, and chopped onions.
Purity Ambani
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for the week. It's also great for freezing, so I always have some on hand for busy weeknights.
Sarthak Khadka
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it, and I got so many compliments. It's really easy to make, and the leftovers are even better the next day. I highly recommend this recipe!
Dm moina Akter
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the combination of beef, beans, and tomatoes, and the spices give it a really nice kick. I will definitely be making this again!