ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI DRESSING
Categories Sandwich Beef Cheese Leafy Green Pepper No-Cook Picnic Super Bowl Lunch Feta Spinach Bell Pepper Summer Tailgating Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 14
Steps:
- Mix first 6 ingredients and half of garlic in small bowl to blend. Season to taste with salt. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend. Season tahini dressing to taste with salt. Place bread, cut side up, on work surface. Spread red pepper mixture over both cut sides of bread. Sprinkle cheese over bottom half of loaf. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top with spinach leaves; drizzle with remaining dressing. Press top half of loaf onto spinach. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
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paul waweru
[email protected]I'm not a big fan of roast beef, but these sandwiches were surprisingly good. The flavors all worked well together and the tahini dressing was amazing.
Midge Gwoah
[email protected]These sandwiches were easy to make and very tasty. I used a different type of bread, but it still turned out great.
Bradley Foley
[email protected]I followed the recipe exactly and the sandwiches turned out great! The tahini dressing was especially flavorful. I will definitely be making these again.
Stephanie Francois
[email protected]These roast beef sandwiches were a hit with my family! The combination of flavors from the red pepper, spinach, feta, and tahini dressing was delicious. The beef was cooked perfectly and the bread was soft and fluffy. I will definitely be making thes