ROASTED ACORN SQUASH HALVES
Acorn squash is simply prepared with butter, salt and pepper but the caramelization from being roasted is the secret ingredient.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Halve the squash and scoop out and discard the seeds and strings.
- Put the squash halves on a baking sheet. Brush with the butter and sprinkle them with the salt and a few grinds of pepper. Roast until they are brown and tender, 50 to 55 minutes.
- Transfer the squash to a serving plate and garnish with fresh thyme sprigs if using. Serve warm or at room temperature.
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Sam Barlow
[email protected]This recipe was easy to follow and the squash turned out great. I would recommend using a little less brown sugar next time, as it was a bit too sweet for my taste. Overall, a good recipe.
Patricia Mudenda
[email protected]Meh.
Mavis Syster
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The squash was so delicious and the glaze was amazing. I will definitely be making this again.
Rao Gulfam
[email protected]This roasted acorn squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the maple-brown sugar glaze was the perfect finishing touch. I'll definitely be making this again.