ROASTED BEET SALAD
Categories Salad Fruit Leafy Green Vegetable Side Roast Vegetarian Almond Beet Fall Healthy Vegan Asian Pear Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool.
- While beets are roasting, cook almonds in oil in a small skillet over moderate heat, stirring occasionally, until pale golden. Cool almonds in oil (nuts will get darker as they cool). Transfer almonds with a slotted spoon to a small bowl and season with salt.
- Stir together shallot, lemon juice, vinegar, sugar, salt, and oil from almonds in a large bowl.
- Slip skins from beets and halve large beets. Cut beets into 1/4-inch-thick slices and add to dressing, tossing to coat.
- Quarter and core pear and cut into julienne strips.
- Arrange beets on a platter and drizzle with any dressing remaining in bowl. Top with mâche, then pear. Sprinkle with almonds.
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Alaa
[email protected]This salad is a great way to add some color to your plate.
Atif Ail
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Prince Boansi
[email protected]This salad is a great way to get your daily dose of vegetables.
Nikhil Halder
[email protected]I'm not a huge fan of beets, but I really liked this salad. The roasting process really mellows out the flavor of the beets.
Malik Ibrahim awan
[email protected]This salad is a great way to use up leftover beets.
Alana Mayfield
[email protected]I love the combination of sweet and savory in this salad. The beets are sweet and the goat cheese is savory. It's a really nice balance of flavors.
Lulu the kitty Cat
[email protected]This salad is a great way to add some color to your plate. The beets are a beautiful shade of red and the goat cheese adds a creamy white color.
Mohammad Miraj Bhai
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. It's easy to make and it's really delicious.
Shrabon Sarkar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Akavish Faraz
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
latifah kabwama
[email protected]This salad is a great way to use up leftover beets. I also like to add some roasted carrots and parsnips for a more colorful dish.
Arafad Molla
[email protected]I've made this salad several times and it's always delicious. I like to add a little bit of crumbled bacon for extra flavor.
Shazil Mehmood
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked beets to save time.
Awasjarral Jarral
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process really brings out their natural sweetness. I loved the combination of flavors and textures.
Chandrashilie Aluthge
[email protected]This roasted beet salad was a hit at my dinner party! The earthy sweetness of the beets paired perfectly with the tangy goat cheese and the nutty flavor of the walnuts. I'll definitely be making this again.