ROASTED BELL PEPPERS
This roasted bell peppers recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 4
Number Of Ingredients 1
Steps:
- Using tongs or a long fork, hold 1 pepper directly in the flame of a gas stove, turning, until blackened and blistering. Transfer to a large bowl; repeat process with remaining peppers.
- Cover bowl with plastic wrap and let pepper stand 5 to 10 minutes. Uncover and remove skin from peppers by rubbing with a paper towel. Remove stems, ribs, and seeds before using.
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Ahmad Abed al
[email protected]Can't wait to try this recipe!
Enrique Ibarra
[email protected]Thanks for sharing!
Noman Hamdard
[email protected]I'll definitely be trying this recipe!
Amiruddin Khan
[email protected]Yum!
Israr Dodhi
[email protected]5/5 stars!
william robinson (Fifthbloodline)
[email protected]Overall, I'm very happy with this recipe. The roasted bell peppers are delicious and versatile. I will definitely be making them again.
Anjal Theeng
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables. It's a simple and delicious way to enjoy bell peppers.
Zac Jarvis
[email protected]These roasted bell peppers are also great for meal prepping. I like to roast a big batch on the weekend and then use them throughout the week in salads, sandwiches, and wraps.
Tyra Dillon
[email protected]I've also used these roasted bell peppers to make a delicious pasta sauce. Simply blend them with some tomatoes, garlic, and olive oil. It's a quick and easy way to make a flavorful sauce.
Ayan Saba
[email protected]I love using these roasted bell peppers in salads. They add a smoky, sweet flavor that really elevates the dish.
Chapra Nadia
[email protected]These roasted bell peppers are the perfect addition to any summer barbecue. They're easy to make and always a crowd-pleaser.
Jose Sarinana
[email protected]I love the vibrant colors of these roasted bell peppers. They add a pop of color to any dish. I also appreciate that this recipe is gluten-free and vegan.
Eluke Genevieve
[email protected]This recipe is a great way to use up leftover bell peppers. I always have a few extra peppers in my fridge, and this is a great way to use them up before they go bad.
Cobra Wazir
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed these roasted ones. The roasting process mellows out the flavor and makes them much more palatable.
Pastor Sithole
[email protected]These roasted bell peppers are a great way to add some healthy vegetables to your diet. They're also a great source of vitamins and minerals.
Modjadji Molapo
[email protected]I love the way the peppers get charred and smoky in this recipe. It gives them such a unique flavor. I also appreciate that the recipe is so simple and straightforward.
SHABBIR GUJJAR
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend trying it!
Hilton Gabriel
[email protected]I've made this recipe several times now and it's always a hit. The peppers are so versatile and can be used in so many different dishes. I especially love them on grilled chicken or fish.
diwana wazir
[email protected]These roasted bell peppers are SO GOOD! They're smoky, sweet, and have the perfect amount of crunch. I love using them in salads, sandwiches, and pasta dishes.