ROASTED BERRY SAUCE
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow, dark chocolate, berry sauce, and topped with another crisp waffle cookie. Lovely. Think this would be excellent over pancakes and french toast, on ice cream, orange marinated pear wedges with some nuts and blue cheese, etc. Possibly switch out vanilla and cardamon and sub in chipotle or cumin and use on meat or mix into vinaigrette? Guessing at yield. And haven't a clue to how long it would keep in refrigerator.
Provided by WiGal
Categories Berries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss together berries, sugar, vanilla and cardamom.
- Spread onto a rimmed baking sheet and bake for 20-25 minutes or until the fruit is soft and tender.
- Allow to cool.
- Serve over ice cream, pancakes, french toast or spoon over roasted marshmallow s'mores. Enjoy!
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MAFEZ EDITS
[email protected]Overall, this sauce is a great way to add a pop of flavor to your favorite dishes.
Rhonita Nanyonjo
[email protected]This sauce is a bit too tart for my taste, but I think that's just a personal preference.
rivon aprem
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, and even as a marinade for chicken.
Mary Hewitt
[email protected]This sauce is the perfect addition to my vanilla ice cream.
CJ Slammer
[email protected]I love the combination of berries in this sauce. It's so unique and flavorful.
Majidjan kandhro110
[email protected]This sauce is very easy to make and it's a great way to use up leftover berries.
Wgajajs Shjwjs
[email protected]I made this sauce for my family and they loved it! It's the perfect sauce for a summer BBQ.
Mimi Khan
[email protected]This sauce is a bit too thick for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again, maybe with a little less cornstarch.
Onyenachi Miracle
[email protected]I love that this sauce is made with fresh berries. It gives it such a bright and summery flavor.
Saqi Rey
[email protected]This sauce is the perfect way to add a pop of flavor to your favorite desserts. It's also great on top of roasted chicken or pork.
Marry Bhai07
[email protected]Delicious and easy to make. I'll definitely be making this again.
Md. Habibur Rahman Habib
[email protected]This sauce was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again, maybe with a little less sugar.
Jana Hicks
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Ali Mian
[email protected]This sauce is amazing! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even roasted chicken. It's always a hit.
blackwolfie Sophia
[email protected]Super easy to make and delicious! I used it on top of my morning yogurt and it was the perfect way to start my day.
Kelly Adewale
[email protected]This sauce was a bit too tart for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again, maybe with a little less lemon juice.
Karin Hattingh
[email protected]I've made this sauce a few times now and it's always a hit. It's the perfect balance of sweet and tart, and it has a beautiful deep red color. I love using it on top of cheesecake or pound cake.
Sabina Yesmin
[email protected]This roasted berry sauce is an absolute game-changer. It's so versatile and can be used on everything from pancakes to ice cream to yogurt. I love that it's made with simple ingredients and it's so easy to make. It's definitely a new staple in my kit