ROASTED BROCCOLI WITH GRATED MANCHEGO
How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!
Provided by Manami
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF.
- Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
- Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
- Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
- Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
- Serve topped with Manchego.
Nutrition Facts : Calories 168.8, Fat 7.9, SaturatedFat 1.1, Sodium 101, Carbohydrate 21.6, Fiber 8, Sugar 5.3, Protein 8.8
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Muhammed Sikandar
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ariel Rodriguez
[email protected]This dish was a little too oily for my taste. I think I would use less olive oil next time.
Daniel Hossiana
[email protected]I'm not sure why, but my broccoli didn't turn out as crispy as I thought it would. Maybe I didn't roast it long enough.
Udeh Obed
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Aasif Hashmi
[email protected]I love that this dish is so versatile. You can add other vegetables, such as cauliflower or carrots, or you can use a different type of cheese.
Rj Neil Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Monir Jjaman
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. It's so simple, but it's packed with flavor.
Lily Swadling
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
WIlson Buckley
[email protected]This dish is a great way to use up leftover broccoli. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Rahul Noyon
[email protected]I love the combination of roasted broccoli and Manchego cheese. It's a perfect balance of flavors.
SUBASH KHAN
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Muhammad Adeel Afzal
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this dish. The roasting and the Manchego cheese made it much more palatable.
TOFIQ BD
[email protected]This is one of my favorite ways to cook broccoli. The roasting brings out the natural sweetness of the vegetable, and the Manchego cheese adds a nice touch of richness.
Shamir Hines
[email protected]I made this dish last night and it was a hit! The broccoli was roasted perfectly and the Manchego cheese melted beautifully. I will definitely be making this again.
Bdbdjd Hdhdhd
[email protected]Roasted broccoli with grated Manchego cheese is a simple but delicious dish. The broccoli is roasted until tender and slightly charred, and the Manchego cheese adds a nutty and salty flavor.