ROASTED CAULIFLOWER GRILLED CHEESE
A gluten-free option for grilled cheese lovers. Roasted cauliflower steaks are prepped, then wrapped around your favorite cheeses! Add tomatoes and you have a gluten free, vegetarian option for any time of the day!
Provided by noaddedsaltguy
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Remove the tough bottom leaves from the cauliflower, taking care not to remove the stem. Place on a cutting board with the stem facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use. Cut vertically through the stem into 2 even "steaks", about 1 inch thick. Transfer to the prepared baking sheet.
- Roast cauliflower in the preheated oven until soft and browned, about 15 minutes.
- Heat olive oil and butter in a large frying pan. Cook cauliflower until browned on one side, 2 to 3 minutes. Flip cauliflower and shift to one side of the pan so you have space to warm cheese slices.
- Lay cheese slices in the pan until they begin to melt, then place over the cauliflower steaks. Warm tomato slices in the same way. Season with black pepper. Cover cheeses and tomatoes with the second steak. Flip "sandwich" and cook over low heat until cheeses are melted, 2 to 3 minutes more.
Nutrition Facts : Calories 1387.7 calories, Carbohydrate 18.2 g, Cholesterol 245.3 mg, Fat 134.5 g, Fiber 7.3 g, Protein 34.3 g, SaturatedFat 58.5 g, Sodium 900.3 mg, Sugar 9.4 g
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Ernest Robinson
[email protected]I'm not sure about this one.
Drake Stephenson
[email protected]This sandwich is perfect for a quick and easy lunch.
SL Shakib
[email protected]I would recommend adding some spices to the cauliflower before roasting it.
Bikash Lama
[email protected]This sandwich is a great way to use up leftover cauliflower.
Aphelele Masikane
[email protected]Meh.
Jimena Mejia
[email protected]I'll definitely be making this again!
Nelson Inventors
[email protected]Not my favorite.
Rita Ale
[email protected]Delicious!
Youbani Karki
[email protected]This sandwich was a bit too cheesy for my taste, but the cauliflower was roasted perfectly. I would recommend using less cheese and adding some other vegetables, like spinach or bell peppers.
Kayvern Collins
[email protected]This sandwich is a must-try for cauliflower lovers! The roasted cauliflower adds a delicious smoky flavor and a satisfying crunch. The cheese is melted and gooey, and the bread is perfectly toasted. I would highly recommend this sandwich.
Chamesh Madushan
[email protected]This sandwich was just okay. The cauliflower was a bit too crunchy for my taste, and the cheese wasn't melted enough. The bread was also a bit too dry. I wouldn't make this again.
Ahsan Abubakar
[email protected]I'm not a huge fan of cauliflower, but this sandwich was surprisingly good. The cauliflower was roasted perfectly and had a nice caramelized flavor. The cheese was melted and gooey, and the bread was perfectly toasted. I would definitely make this ag
Fahad Ali
[email protected]This roasted cauliflower grilled cheese sandwich was a total hit! The cauliflower added a nice smoky flavor and a satisfying crunch. The cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be making this again!