ROASTED CHEDDAR HERB ALMONDS
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
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Shah Nitish
[email protected]Thank you for sharing this recipe!
chinchiya woods
[email protected]I can't wait to try this recipe with different types of nuts.
Inunnguaq Olsen
[email protected]These almonds are a great addition to salads and trail mixes.
Nirjon Sajib
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover almonds.
Polo Gaitan
[email protected]These almonds are the perfect gift for friends and family.
Kuyi Masunga
[email protected]I love the combination of cheddar cheese and herbs in this recipe.
Asiful Islam
[email protected]These almonds are so addictive! I can't stop eating them.
RP SAMIR
[email protected]I've made this recipe several times and it always turns out perfectly.
Ashley Julius
[email protected]These almonds are the perfect snack to munch on while I'm working or watching TV.
Inoxx pt
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sarah AR
[email protected]These roasted cheddar herb almonds were a huge hit at my last party! They're so easy to make and they taste amazing.