ROASTED DOMINO POTATOES
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Provided by Bon Appétit Test Kitchen
Categories Potato Side Roast Christmas Thanksgiving Fall Winter Party Butter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Brush a 13x9x2" baking dish or cast-iron griddle with 2 tablespoons butter. Peel potatoes and trim ends (do not rinse). Trim all 4 sides of potatoes to form a rectangle. Using a mandoline, cut potatoes crosswise into 1/8" slices, keeping slices in stacks as best you can.
- Re-form slices from each potato into a stack. Place in prepared dish, fanning apart slightly like a deck of cards. Insert bay leaves between potato slices at even intervals. Season with salt and drizzle with remaining 4 tablespoons butter.
- Bake potatoes, rotating the dish halfway through cooking, until the edges are crisp and golden and the centers are tender, about 1 hour. Sprinkle with fleur de sel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Renion Don
[email protected]I loved the crispy edges on these potatoes. They were so addictive!
Amy Afentakis
[email protected]These potatoes were delicious! I used a variety of potatoes, including Yukon Gold and red potatoes, and they all turned out great.
Kibalama Brian
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more butter or olive oil next time.
PassionWith K
[email protected]I've never made roasted potatoes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Krishtee Sohorye
[email protected]These potatoes were a little too spicy for my taste. I think I'll use less chili powder next time.
Rana Saab
[email protected]I made these potatoes for my family and they loved them! They're so easy to make and they're a great side dish for any meal.
Corbin Ice
[email protected]These potatoes were amazing! I served them with roasted chicken and vegetables, and it was the perfect meal.
raeeszafar ghafoor
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
PAULUS JOEL
[email protected]The potatoes were a little too oily for my taste. I think I'll try baking them next time instead of roasting them.
Ayesha Rehmat
[email protected]I loved the crispy edges on these potatoes. They were so addictive!
Maben Aepite
[email protected]These potatoes were delicious! I used a variety of potatoes, including Yukon Gold and red potatoes, and they all turned out great.
Fatt Fatt
[email protected]I've made these potatoes several times now and they're always perfect. They're so easy to make and they always turn out crispy on the outside and fluffy on the inside.
The World
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.