With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
- Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g
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Ela Lemma
[email protected]These potatoes are the perfect side dish for any occasion.
Kiddawalime Isaac
[email protected]These potatoes are so easy to make, I can throw them together on a weeknight.
Sunday Idoko
[email protected]I've made these potatoes several times and they're always a hit.
Nasur Ullah
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Sayd Hraz
[email protected]I love that this recipe is healthy and delicious.
Fartoon Osman
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Cheri Odum
[email protected]I made these potatoes in my air fryer and they turned out perfectly.
Sahar Asif
[email protected]These potatoes are the perfect side dish for a holiday meal.
David Chimommbe
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Annoying Person
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Jagat Budha
[email protected]I made these potatoes for a potluck and they were the first dish to go. Everyone loved them!
Md Mominul
[email protected]These potatoes are so easy to make, even for a beginner cook. I highly recommend trying this recipe.
Utsa Kumer
[email protected]I've made these potatoes several times now and they're always a hit with my family and friends. They're a great way to use up leftover potatoes.
Zaidy Ocampo
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like to create your own unique flavor combination.
Rajan Kuwar
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always turn out delicious.
sfsumon 54
[email protected]I'm not a big fan of potatoes, but these roasted herbed potatoes changed my mind. They're so flavorful and addictive, I can't stop eating them!
M sajjahd Sausage khan
[email protected]I made these potatoes for a dinner party last night and they were a huge hit! Everyone loved them and asked for the recipe.
Laurel Fredette
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The combination of herbs and spices is perfect, and the potatoes always turn out perfectly roasted.
Farhan Bhai
[email protected]These potatoes were crispy on the outside and fluffy on the inside - just the way I like them! The herbs added a delicious flavor that made them even more special.