ROASTED LEMON BALM CHICKEN
Delicious and moist. Absolutely fantastic.
Provided by Michael Bach
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Set aside 1/3 of the whole lemon balm leaves and 1/3 of the whole sage leaves. Chop the remaining lemon balm and sage. Place the chopped herbs into a mixing bowl with the butter. Season to taste with salt and pepper, and stir until evenly mixed. Loosen the skin of the chicken, and rub the butter mixture underneath the skin, over the breast and legs. Rub the skin of the chicken with garlic powder, salt, and pepper. Place the reserved herbs into the cavity of the chicken, and place breast-side-down onto a roasting pan.
- Roast in the preheated oven 30 minutes, then turn chicken breast-side-up, and continue baking until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 1.1 g, Cholesterol 133.4 mg, Fat 32.2 g, Protein 36.2 g, SaturatedFat 11 g, Sodium 163.6 mg, Sugar 0.1 g
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Sonia Hossain
[email protected]What sides would you recommend serving with this dish?
Anzel Parsons
[email protected]Can I use frozen chicken for this recipe?
Dinah Rosales
[email protected]How long do you cook the chicken for?
Ahsan Syed
[email protected]I'm allergic to lemon balm. Can I use a different herb?
Reja Ahmed
[email protected]Roasted lemon balm chicken? What a strange combination.
Marvella Maturino
[email protected]I don't think I'll be making this dish. It doesn't sound very appealing.
Johnbosco Ezekwobe
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
claire coles
[email protected]I'm not sure about the combination of lemon balm and chicken, but I'm willing to give it a try.
Nadil Dewnaka
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Rashid 10
[email protected]I can't wait to try this recipe!
edward betters
[email protected]I'm definitely going to be making this dish again.
Rj Shuvo Islam Yt
[email protected]This is my new favorite way to cook chicken. It's so easy and flavorful.
Jroehh Hegeh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Diane Stead
[email protected]This dish is a great way to use up leftover chicken.
Mathematicals Electron
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, thighs, and even wings. It always turns out great.
Dwayne G
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jaee Baldwin
[email protected]I'm not a huge fan of lemon balm, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly and the lemon balm added a subtle flavor that was very appealing.
Kidus Mengistu
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the lemon balm added a nice touch. I will definitely be making this again.
Artur Ozimek
[email protected]I love the combination of lemon balm and chicken. It's so unique and flavorful. This dish is definitely a keeper.
Khalil Farid
[email protected]This roasted lemon balm chicken is a delightful dish that is bursting with flavor. The chicken is tender and moist, and the lemon balm adds a refreshing and aromatic touch. I served it with roasted vegetables and a side of quinoa, and it was a hit wi