ROASTED OR GRILLED VEGETABLES WITH FENNEL AND WALNUT BUTTER
This can be done on a grill or in the oven, simple sprouts with olive oil and pepper, fresh fennel, pre-chopped walnuts and butter. Nothing more. Twenty (20) minutes and ready to serve. Now don't make this just because you hate brussels sprouts. This is great with asparagus, beans, cauliflower, or even kale. And if you don't like fennel, switch to a onion or shallots. This is a great simple dish.
Provided by SarasotaCook
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Vegetables -- Mix the vegetables and fennel with the olive oil, salt and pepper and toss well.
- Bake -- on a foil lined baking or cookie sheet at 450 for 12-20 minutes until golden brown. Add to a small bowl and cover.
- Butter -- Mix the butter in a measuring cup and add the nuts and mix well. Now toss the melted butter with the roasted sprouts and fennel. Toss well to coat. Add any additional seasoning if necessary.
- Now -- clean up. Melt the butter and nuts in the bowl you use to serve the sprouts in, one less dish. Very easy simple dish. But try this with other vegetables. Also, don't be afraid to try macadamia nuts with snap peas or pecans with butternut squash. Many different combinations you can use.
- Option: Sometimes will crumble a little blue cheese or goat cheese over the top which is really good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #beginner-cook #dietary #seasonal #low-carb #low-in-something
You'll also love
Janice Russell (Bamama'am)
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised at how well the fennel paired with the other ingredients. The roasted vegetables were delicious and the walnut butter sauce was a nice touch. I will defi
HAMZA Hamzaqadri
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and I decided to try this recipe. The walnut butter sauce was a great way to add flavor to the vegetables. I will definitely be making this dish again
Mahmoud Essam
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted vegetables are so flavorful and the walnut butter sauce is a nice touch. I will definitely be making this dish again.
Mohammad Elias
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the walnut butter sauce is a healthy and delicious way to add richness to the dish.
anum Naser
[email protected]I love this recipe! The vegetables are always cooked perfectly and the walnut butter sauce is so smooth and creamy. I highly recommend this recipe.
Jatique Green
[email protected]This recipe is amazing! The roasted vegetables are so flavorful and the walnut butter sauce is to die for. I will definitely be making this dish again and again.
Ethan Or
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the walnut butter sauce was a big hit. I will definitely be making this dish again.
waleed adel
[email protected]This is one of my favorite recipes! The vegetables are always roasted to perfection and the walnut butter sauce is so creamy and delicious. I highly recommend this recipe.
Jawad shaikh
[email protected]I love this recipe! The roasted vegetables are always cooked perfectly and the walnut butter sauce is so flavorful. I always get compliments when I make this dish.
Taha Umar
[email protected]This dish was delicious and easy to make. The roasted vegetables were tender and flavorful, and the walnut butter sauce was smooth and creamy. I will definitely be making this dish again.
sheikh zakaria
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roasted vegetables and the walnut butter sauce was a big hit. I will definitely be making this dish again for future parties.
Mdtamimhasan Hasan
[email protected]This recipe is a keeper! The vegetables were so flavorful and the walnut butter sauce was to die for. I will definitely be making this dish again and again.
Racheal Petee
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were roasted evenly and the walnut butter sauce was smooth and creamy. The fennel added a nice touch of flavor. I served this dish with grilled chicken and it was a perfect m
Rashed jan Rashed
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the walnut butter sauce was divine. The fennel added a unique and delicious flavor that we all loved. We will definitely be making this dish again soon.
Messaoud Mohamed Raouf
[email protected]I was skeptical about the fennel in this dish, but I was pleasantly surprised at how well it paired with the vegetables and walnut butter. The fennel added a subtle sweetness and anise flavor that really complemented the other ingredients. The vegeta
Austen Ladd
[email protected]This roasted vegetable and walnut butter dish was a delightful treat! The fennel added a unique and flavorful twist, while the walnuts provided a nice crunch. The vegetables were perfectly roasted, tender on the inside and slightly charred on the out