ROASTED PEAR AND CINNAMON CLAFOUTI
Provided by Jayne Cohen
Categories Cake Fruit Dessert Bake Pear Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Butter 9-inch cast-iron skillet. Heat over medium-high heat. Add pears, rounded side down, to skillet and cook until golden brown, about 3 minutes per side. Spoon syrup over pears. Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes. Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes. Cool to room temperature. Reduce oven temperature to 350°F.
- Place eggs, half and half, and vanilla in blender and process until smooth. Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend to combine. Pour batter over pears in skillet. Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes. Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl. Sprinkle over clafouti; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #pancakes-and-waffles #breakfast #fruit #french #easy #european #dietary #low-sodium #inexpensive #low-in-something #apples #pears #brunch #4-hours-or-less
You'll also love
Teresa Wilkie
[email protected]Overall, this clafouti was a delicious and easy-to-make dessert. The pears were perfectly roasted and the custard was creamy and smooth. The cinnamon added a touch of warmth and spice that made this dish truly special. I would definitely recommend th
Martene Mcgee
[email protected]This clafouti was a bit too eggy for my taste, but it was still good. The pears were perfectly roasted and the custard was creamy and smooth. I think I would reduce the amount of eggs next time I make it.
Oupa Jan
[email protected]I made this clafouti for my family and they loved it! The pears were perfectly roasted and the custard was so creamy and delicious. I loved the addition of cinnamon, which gave the dish a warm and inviting flavor. I will definitely be making this aga
Gracful risa
[email protected]This clafouti was so easy to make and it turned out so well! I love the combination of pears and cinnamon. The custard was so creamy and smooth. I will definitely be making this again.
Daniel Chirica
[email protected]I'm not a big fan of pears, but I loved this clafouti! The pears were perfectly roasted and the custard was so creamy and delicious. I loved the addition of cinnamon, which gave the dish a warm and inviting flavor. I will definitely be making this ag
Kevin Kc
[email protected]This clafouti is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The pears are perfectly roasted and the custard is creamy and smooth. The cinnamon adds a touch of warmth and spice that ma
Maya Ahsan
[email protected]I made this clafouti for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The pears were soft and juicy, the custard was creamy and smooth, and the cinnamon added a touch of sweetness. I highly recommend t
A A
[email protected]This clafouti was a bit too eggy for my taste, but it was still good. The pears were perfectly roasted and the custard was creamy and smooth. I think I would reduce the amount of eggs next time I make it.
BIKU GAMER
[email protected]I made this clafouti for my family and they loved it! The pears were perfectly roasted and the custard was so creamy and delicious. I loved the addition of cinnamon, which gave the dish a warm and inviting flavor. I will definitely be making this aga
Christy Smith
[email protected]This clafouti was so easy to make and it turned out so well! I love the combination of pears and cinnamon. The custard was so creamy and smooth. I will definitely be making this again.
Farooq Jan
[email protected]I'm not a big fan of pears, but I loved this clafouti! The pears were perfectly roasted and the custard was so creamy and delicious. I loved the addition of cinnamon, which gave the dish a warm and inviting flavor. I will definitely be making this ag
Bash Bash
[email protected]This clafouti is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The pears are perfectly roasted and the custard is creamy and smooth. The cinnamon adds a touch of warmth and spice that ma
Ram Babu Paudel
[email protected]I made this clafouti for breakfast and it was the perfect way to start the day. The pears were sweet and juicy, the custard was creamy and smooth, and the cinnamon added a touch of warmth. I will definitely be making this again!
Rk Samrat
[email protected]This clafouti was a bit too sweet for my taste, but it was still very good. The pears were perfectly roasted and the custard was creamy and smooth. I think I would reduce the amount of sugar next time I make it.
Qaiser SaQi
[email protected]I'm not usually a big fan of clafouti, but this recipe changed my mind. The pears were perfectly roasted and the custard was so creamy and delicious. I loved the addition of cinnamon, which gave the dish a warm and inviting flavor. I will definitely
Arslan Zameer
[email protected]This clafouti is so easy to make and it always turns out perfectly. I love that I can use any type of fruit I have on hand. This time I used pears and they were delicious. The custard is always so light and fluffy, and the cinnamon adds a nice touch
Arjun Lowa
[email protected]I made this clafouti for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pears were soft and juicy, the custard was creamy and smooth, and the cinnamon added a touch of sweetness. I highly recommend t
Munawar Iqbal
[email protected]This clafouti was an absolute delight! The pears were perfectly roasted, and the cinnamon added a warm and inviting flavor. The custard was rich and creamy, and the whole dish came together beautifully. I will definitely be making this again!