ROASTED POTATO, LEEKS AND CABBAGE.
These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!
Provided by sherry monfils
Categories Roasts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray. In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.
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James Bass
[email protected]Delicious!
Juliet Nakawuki
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors of the vegetables and the sauce were perfectly balanced, and the roasted potatoes were crispy on the outside and fluffy on the inside.
Special for Abdur
[email protected]This dish was easy to make and very delicious. The roasted vegetables were tender and flavorful, and the sauce was creamy and rich.
Mohamed Sumon
[email protected]I've made this recipe several times now, and it's always a winner. The combination of potatoes, leeks, and cabbage is so flavorful, and the roasting process brings out all the natural sweetness of the vegetables.
Pratap Yadav
[email protected]This recipe was a hit! The potatoes, leeks, and cabbage roasted together beautifully, and the flavors were incredible. I followed the recipe exactly, and the dish turned out perfectly.