ROLO BROWNIES
Number Of Ingredients 7
Steps:
- Directions: Remove all the wrappers and refrigerate the Rolo candies. Pre-heat oven to 325F. Prepare brownies according to package directions. Grease a 24 cup mini muffin tin with cooking spray and fill each cup 3/4 full with batter. Bake for 15-20 minutes until a toothpick inserted comes out clean. Remove from oven and immediately press a Rolo, smaller side down, into the center of each brownie bite until the top of the Rolo is even with the top of the brownie bite. Cool for a couple of minutes then carefully remove the brownie bites from the pan to a cooling rack. Allow to cool completely. To make the frosting, whip the butter and cream cheese together until smooth. Add the caramel sauce and blend. Add the confectioners sugar and whip until creamy and smooth. Using a pastry or plastic bag with a piping tip, pipe the frosting onto the top of each brownie bite. Chill in the refrigerator to set the frosting a bit before serving.
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Jaidyn B
[email protected]I've never made brownies before, but these Rolo brownies were so easy to make and they turned out perfectly. They're so fudgy and chocolatey, with the perfect amount of caramel from the Rolos. I'll definitely be making these again.
Chris Hlungwane
[email protected]These brownies are incredible! The Rolos give them a unique and delicious flavor. I will definitely be making these again for my friends and family.
dorothy chambers
[email protected]I'm not a huge fan of Rolos, but I thought I'd give these brownies a try anyway. I'm glad I did! The brownies were moist and chocolatey, and the Rolos added a nice touch of sweetness. I'll definitely be making these again.
RSB SHAMIM
[email protected]These brownies were easy to make and tasted great. I loved the caramel swirl from the Rolos. I would definitely make them again.
Miri Canaj
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They're gooey and chocolatey, with just the right amount of chewiness. I will definitely be making these again and again.
Zo'ryah Boston
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use half the amount of Rolos next time.
Yigal Ben Efraim
[email protected]I was skeptical about these brownies at first, but I'm so glad I tried them. They're so rich and decadent, with a perfect balance of chocolate and caramel. I'll definitely be making them again.
Patrick Kibwota
[email protected]These brownies are amazing! The Rolos add a delicious caramel flavor that takes them to the next level. I highly recommend trying them.
Nankya Natasha
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and chewy, with the perfect amount of sweetness from the Rolos. I love that they're so easy to make, too.
Mansoor khan Afghan
[email protected]These Rolo brownies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.