ROMAINE WITH GARLIC ANCHOVY VINAIGRETTE
Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.
Provided by Cristina Barry
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound garlic with salt to as smooth a paste as possible with mortar and pestle.
- Add anchovies and pound to a paste.
- Add lemon juice and stir vigorously with pestle to incorporate.
- Add oil in a very slow trickle, stirring vigorously with pestle to incorporate, and continue to stir vigorously until dressing is smooth.
- Toss romaine with dressing in a large bowl and grind pepper over it.
- COOKS' NOTE: If you don't have a mortar and pestle, mince garlic, then mash to a paste with salt using flat side of a large heavy knife. Add anchovies and mash into paste with knife. Whisk together anchovy paste and lemon juice in a small bowl, then add oil in a very slow stream, whisking until combined well.
Nutrition Facts : Calories 108.1, Fat 10.5, SaturatedFat 1.4, Cholesterol 0.8, Sodium 189.2, Carbohydrate 3.4, Fiber 1.8, Sugar 1.1, Protein 1.4
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Kimberly
[email protected]This salad is a great way to get your daily dose of vegetables.
Tahseen sheikh
[email protected]I love the unique flavor of the garlic-anchovy vinaigrette. It's so different from any other salad dressing I've tried.
Ever Cynthia Mandoka
[email protected]This salad is the perfect way to use up leftover romaine lettuce and anchovies.
Savannah Woods
[email protected]5 stars! This salad is a must-try for any salad lover.
splendorqueen comedy
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy your favorite salad greens.
Nabilla Ousmna
[email protected]This is one of my favorite salads to make. It's always a crowd-pleaser and it's so easy to make.
Felipe Gonzales
[email protected]I love the combination of salty, briny anchovies and tangy vinaigrette. It's a perfect balance of flavors.
Naline Doolara
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Brendan Nell
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal. It's filling and satisfying, and the dressing is so addictive.
Sardar Ishtaq
[email protected]I substituted white wine vinegar for the red wine vinegar and it turned out great! The white wine vinegar added a nice brightness to the dressing.
Zeshan Meo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful and satisfying salad.
Aleyla Martinez
[email protected]This salad is a great way to use up leftover romaine lettuce. I had some in my fridge that was starting to wilt, but it was perfect for this recipe.
Terica
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The garlic-anchovy vinaigrette is a game-changer!
Godolias Muluneh
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice protein boost and the smoky flavor from the grill complemented the dressing perfectly.
Steve Swaim
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor of the dressing. I'll definitely be making this again.
Boitumelo Motimele
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this salad. The dressing was light and flavorful, and the anchovies added a nice umami flavor.
Andries Dreco
[email protected]This recipe was easy to follow and the results were fantastic. The dressing was perfectly balanced and the salad was crisp and refreshing.
Ali xxwq 1
[email protected]This romaine salad with garlic-anchovy vinaigrette was a delightful surprise! I had never tried anchovies in a salad dressing before, but the combination of salty, briny anchovies and tangy vinaigrette was absolutely delicious.