ROQUEFORT DIP WITH APPLE, ENDIVE, AND CELERY HEARTS
Categories Condiment/Spread Mixer Cheese Fruit No-Cook Cocktail Party Vegetarian Blue Cheese Cream Cheese Apple Celery Summer Endive Gourmet
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 9
Steps:
- If using fromage blanc, in a bowl stir together with milk and Sherry until smooth. If using cream cheese, with an electric mixer beat together with milk and Sherry until smooth. Crumble Roquefort and gently stir into mixture (being careful not to break up lumps). Dip may be made 1 day ahead and chilled, covered.
- Have ready a large bowl of ice and cold water. Trim root ends of endives and separate leaves. Trim celery to 4- to 6-inch lengths. Remove any discolored outer leaves from radicchio and trim root end slightly so radicchio stands upright. Put vegetables in bowl of ice water to crisp (and to help radicchio leaves open). Let vegetables stand at least 15 minutes and up to 2 hours.
- In a colander drain radicchio and shake to remove water. Twist and pull out center leaves to form a "bowl" for dip. Spoon dip into radicchio or a small bowl.
- In colander drain endive and celery and pat dry. Quarter apple and remove core. Cut quarters into thin wedges. Put several ice cubes in each of 2 wine glasses and stand endive, celery, and apple over ice.
- Serve dip with apple, endive, and celery.
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Lorrain Guthrie
lorrain_guthrie63@gmail.comThis is the best Roquefort dip I've ever had!
hibahh
hibahh@aol.comI've made this dip several times, and it's always a success.
Musaiyab Sardar
s@yahoo.comThis dip is so easy to make, and it's always a hit with my guests.
Two BOY Gang
b-two@aol.comI'm not a huge fan of blue cheese, but this dip was surprisingly good.
Carlos Amaro
c_amaro55@yahoo.comThis dip is a great way to get your kids to eat their vegetables.
tajkiya islam
i.tajkiya88@hotmail.comI'm not sure how long this dip will last in the refrigerator, but I'm sure it won't last long enough to find out!
Kenya Houser
khouser78@yahoo.comThis dip is a bit pricey to make, but it's worth it for a special occasion.
Ally Sparta
spartaa@yahoo.comI love serving this dip with crackers, but it's also great with vegetables or pita chips.
Deez12 Nuts34
nuts34d71@yahoo.comThis dip is a great way to use up leftover Roquefort cheese.
Sis Pennington
sispennington@hotmail.comI've never been a big fan of Roquefort cheese, but this dip changed my mind. It's so creamy and flavorful, and the other ingredients really balance it out.
Plus One
plus-one@hotmail.co.ukThis dip is so easy to make, and it's always a crowd-pleaser.
Nwabia Augustine Ikechukwu
n_i32@gmail.comI love the combination of flavors in this dip. The Roquefort cheese is rich and creamy, while the apple, endive, and celery hearts add a nice sweetness and crunch.
Chaudhry Qaiser Iqbal
c-iqbal@hotmail.comThis dip is perfect for any occasion, whether you're having a party or just want a snack.
George Murimi
murimi@hotmail.comI've tried many Roquefort dips before, but this one is definitely my favorite. It's so easy to make, and the results are always delicious.
Blessing bih Doh
b44@gmail.comThis Roquefort dip was an absolute hit at my party! Everyone loved the creamy, tangy flavor of the cheese, and the apple, endive, and celery hearts added a nice crunch and freshness.