ROSEMARY HONEY COOKIES
These cookies are great with tea. You will probably have the ingredients already in your pantry. From The Family Baker by Susan G. Purdy
Provided by cookiedog
Categories Drop Cookies
Time 40m
Yield 30-34 cookies, 32 serving(s)
Number Of Ingredients 13
Steps:
- note:If using dried rosemary, measure it into a small self-sealing plastic bag or mortar and pestle and crush the leaves very finely before adding them to the batter.
- Position the racks to divide the oven into thirds and preheat it to 325 degrees F.
- Coat the cookie sheets with solid shortening and set them aside.
- In a large mixing bowl with a sturdy spoon or an electric mixer, beat together the shortening, butter, and sugar until smooth and well blended.
- Beat in the egg, honey, juice, and grated zest.
- On top of this mixture, add all the dry ingredients and the rosemary, then slowly stir or beat everything together until just incorporated.
- Drop heaping teaspoons of batter on the cookie sheet, placing them 2 inches apart so the cookies can spread.
- Bake 12 to 14 minutes, or until golden brown with a slightly darker edge. Allow the cookies to cool on the baking sheet about 5 minutes, then use a spatula to transfer them to a wire rack. The cookies get crisper as they cool. Store in an airtight container.
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Leslye G.
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Shabi Gondal
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rokonuzzaman Rokon
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them.
Salm Salm
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Hloniphile
[email protected]I love the rosemary and honey combination in these cookies. It's so unique and flavorful.
Christopher Wilde
[email protected]These cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Darlington Farai
[email protected]I made these cookies for my family and they raved about them. They said they were the best cookies they've ever had.
Adam Salah
[email protected]These cookies were delicious! I loved the crispy edges and the chewy centers.
Johnny Elmore
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Ian CH
[email protected]These cookies were a bit dry. I think I would add an extra egg yolk next time.
Apon via
[email protected]I had some trouble getting the cookies to spread out in the oven. They turned out more like bars than cookies.
User Account 1
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jaiden NO
[email protected]The rosemary and honey flavors in these cookies are a perfect combination.
Amsar Serif
[email protected]These cookies were easy to make and tasted delicious. I'll definitely be making them again.
Ashley Revouls
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
mincraft0990
[email protected]These cookies turned out great! I used a little less honey than the recipe called for, and they were still plenty sweet.
Md Sarfaraj Miya
[email protected]I've never had rosemary cookies before, but these were amazing! The honey glaze was the perfect touch.
Minhar Sohail
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I loved the combination of rosemary and honey.