ROTEL GRITS
Make and share this Rotel Grits recipe from Food.com.
Provided by Christy Luster
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grits according to package directions.
- Dump in other ingredients and melt.
Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6
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allan hamz
a-h@yahoo.comI love Rotel and I love grits, so I knew I would love these. I was right! They were creamy, cheesy, and had just the right amount of spice. I will definitely be making these again.
Nakubulwa Shamie
snakubulwa4@yahoo.comI'm always looking for new and easy breakfast recipes. These grits were a great find. They were quick to make and they tasted delicious. I will definitely be making them again.
Eugenio Lopez
eugenio_l@aol.comThese grits were so easy to make. I just threw all the ingredients in a pot and let them simmer. They were done in no time and they tasted great.
Kudzai Ngandu
k@aol.comI'm a big fan of Rotel and I thought these grits would be a great way to use it up. I was right! They were delicious. The Rotel added a nice flavor and the cheese made them creamy and rich.
Mutinta Hichilema
h_m@yahoo.comThese grits were a disappointment. They were bland and watery. I would not recommend them.
Showrav Bhuiyan
s_b42@gmail.comI love grits and these were some of the best I've ever had. They were creamy, cheesy, and had just the right amount of spice. I will definitely be making these again.
Jisan Islam
j_i94@hotmail.comThese grits were just okay. They were a little bland for my taste. I think I would have liked them better if I had added some more spices.
Osas Moses
osasm7@gmail.comI've never had grits before, but these were delicious! I loved the creamy texture and the cheesy flavor. The Rotel added a nice bit of spice.
Giddy Ekanem
e.g@gmail.comThese grits were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or dinner.
SheikhParsa Evana
sheikhparsa95@aol.comI'm not a big fan of grits, but I thought I'd give these a try. I'm glad I did! They were really good. The Rotel added a nice flavor and the cheese made them creamy and rich.
Samuel Teye
teyesamuel@hotmail.comThese grits were a little too spicy for my taste, but my husband loved them. He said they were the best grits he's ever had.
Matt Gaydos
gaydos37@hotmail.frI wasn't sure how I would like these grits, but I was pleasantly surprised. They were creamy and flavorful, and the Rotel added a nice kick. I'll definitely be making these again.
Alvo Kizangilah
a-kizangilah@hotmail.frThese grits are so good! I love the combination of cheese, Rotel, and grits. They're perfect for a quick and easy breakfast or dinner.
Tina Williams
w20@hotmail.comI've made these grits several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Shirley Aubin
s.aubin@hotmail.comThese grits were a hit with my family! They were creamy and cheesy, with just the right amount of spice from the Rotel. I will definitely be making them again.