RUNZA DOUGH
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.
Provided by Dienia B.
Categories Yeast Breads
Time 3h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1-3/4 cup flour.
- Add yeast, lard, sugar, milk, water, and salt.
- Mix.
- Add eggs.
- Stir in remaining flour.
- Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
- These are great.
Nutrition Facts : Calories 971.4, Fat 31.4, SaturatedFat 12.1, Cholesterol 123.8, Sodium 356.2, Carbohydrate 147.8, Fiber 5, Sugar 25.5, Protein 22
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Ikra Namira
[email protected]These Runzas were a hit with my family. The dough was perfect, and the filling was flavorful. I will definitely be making these again.
Lover Boy
[email protected]I'm so glad I found this Runza dough recipe. It's the best one I've ever used. The dough is so soft and fluffy, and the Runzas always turn out perfect.
BD Abir Gamer
[email protected]These Runzas were so easy to make, and they turned out amazing. The dough was perfect, and the filling was flavorful. I will definitely be making these again.
Ajahar Islam
[email protected]I made these Runzas for a potluck, and they were a hit. Everyone loved them. The dough was perfect, and the filling was flavorful.
Ch Gujjar
[email protected]I followed the recipe exactly, and the dough turned out great. The Runzas were delicious. I will definitely be making these again.
Md Ashraful Khan
[email protected]I'm not a big fan of Runzas, but I decided to give this recipe a try. I'm so glad I did! These Runzas were delicious. The dough was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Brian Odiwuor
[email protected]These Runzas were so easy to make, and they turned out amazing. The dough was perfect, and the filling was flavorful. I will definitely be making these again.
Kainat Khalid
[email protected]I made these Runzas for a party, and they were a huge hit. The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Opendra Yadav
[email protected]This Runza dough recipe is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the dough, and it turned out delicious. The dough was moist and flavorful, and the Runzas were a hit with my family.
Shihab vai
[email protected]I've been making Runzas for years, and this is the best Runza dough recipe I've ever used. The dough is so soft and fluffy, and it has the perfect flavor. I highly recommend this recipe.
Amina Zeinab
[email protected]I'm a beginner baker, and this Runza dough recipe was perfect for me. It was easy to follow and the dough turned out great. I made some Runzas with it, and they were a hit with my friends and family. I will definitely be making this dough again.
Sahmud Rain
[email protected]This Runza dough recipe is a great starting point for customizing your own Runza dough. I added some garlic powder and onion powder to the dough, and it turned out amazing. I also used a different type of cheese in my Runzas, and they were delicious.
Evelyn Fabunan
[email protected]I wasn't impressed with this Runza dough recipe. The dough was difficult to work with and it didn't rise properly. The flavor was also bland. I wouldn't recommend this recipe.
Hamid Mengal
[email protected]This Runza dough recipe is pretty good. It's easy to make and the results are decent. The dough is a little bit dense for my taste, but it still makes a good Runza. I would recommend using a different recipe if you're looking for a really light and f
Haroon Rashid
[email protected]I'm not a big fan of Runzas, but I decided to give this recipe a try. I'm so glad I did! The dough was amazing. It was so soft and fluffy, and it had a great flavor. I ended up making a few more Runzas than I originally planned, and they were all gon
Jani Gujjar
[email protected]This dough was a breeze to work with. It was soft and pliable, and it didn't stick to my hands. I made some Runzas with it, and they turned out perfect. The dough was cooked through evenly, and it had a nice golden brown color. The flavor was also sp
ariyan emon
[email protected]This Runza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, and it has a great flavor. I've used it to make Runzas, Strombolis, and even pizza. Everything I've made with it has been delicious.
Dhanitha Ishan
[email protected]I made this Runza dough last night and it was absolutely delicious! The dough was so soft and fluffy, and the flavor was perfect. I used it to make some Runzas with ground beef, cabbage, and onions, and they were a huge hit with my family. I will def