RUSSIAN BEET SALAD
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise.
Provided by KateL
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PRECOOK BEETS:.
- Wash the beets and trim the ends off before cooking.
- To ROAST: Place trimmed beets in a roasting pan and add a little water for steam. Roast the beets at 425 degrees F for 30 to 45 minutes (cover the pan with foil) or until the beets are easily pierced with a knife.
- To BOIL: Cook the beets for 20 to 30 minutes, or until tender.
- To MICROWAVE: Cook the beets with a little water for 8 to 15 minutes on HIGH.
- Slip off the skins under running water and grate or dice.
- PREPARE SALAD:.
- Mix grated or diced cooked beets, chopped walnuts (if serving immediately; otherwise, reserve until serving), and crushed garlic.
- Season with salt and pepper.
- Add mayonnaise and mix well.
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Atugonza Bulasidia
[email protected]This salad is way too time-consuming to make.
Unique Dahal
[email protected]I don't like the texture of the beets in this salad.
Dawn Cole
[email protected]This salad is a bit too tangy for my taste.
Jonota bajar Bd
[email protected]I'm not a fan of beets, but I'm always willing to try new things.
Adrian Ortiz
[email protected]This salad looks delicious, but I'm not sure if I can find all of the ingredients.
Aleah Floyd
[email protected]I'm not sure about the combination of beets and mayonnaise, but I'm willing to try it.
Joy Kholofelo
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or picnics.
mzukisi mrwashu
[email protected]I love the color of this salad. It's so vibrant and eye-catching.
Noah Carder
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
Usman Kedr
[email protected]I've never had Russian beet salad before, but I'm glad I tried this recipe. It's a unique and tasty salad that I'll definitely be making again.
Teagan Meyers
[email protected]This is a great recipe for a healthy and delicious salad. The beets are roasted perfectly and the dressing is tangy and flavorful.
Lyric Pipitolu
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is what really makes it.
Tabitha Jackson
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
JISAD Khan
[email protected]I love the earthy flavor of the beets in this salad. The dressing is also very good. I would definitely make this salad again.
Joselyn Lopez
[email protected]This salad is a great way to use up leftover beets. I also like to add a handful of chopped walnuts for extra crunch.
Clorox Bleach
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Sheraz Malik Official
[email protected]This Russian beet salad is a delicious and refreshing dish that is perfect for any occasion. The beets are roasted until they are tender and sweet, and the dressing is creamy and tangy. I love the combination of flavors and textures in this salad.