RUSTIC AUTUMN FRUIT TART
Steps:
- Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball.
- Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
- Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry.
- If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
- Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.
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Amy Sherliker
[email protected]This tart was amazing! I loved the combination of the sweet fruit and the flaky crust. I will definitely be making this again.
Amaya Burton
[email protected]The tart was a little runny, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
Lucky Ebimo
[email protected]This tart was a little too sweet for my taste, but it was still very good. I think I'll try it again with a different type of fruit.
Fornia Royal
[email protected]I'm not much of a baker, but this tart was so easy to make and it turned out perfect! The crust was flaky and the fruit filling was delicious. I'll definitely be making this again.
Zaid Zaidbaloch
[email protected]This tart was delicious! The crust was perfectly flaky and the fruit filling was bursting with flavor. I will definitely be making this again soon.
Michael Jalum
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Seanokeng Kerekilwe
[email protected]This tart was amazing! The crust was flaky and the fruit filling was perfectly tart and sweet. I will definitely be making this again.
George Santiago
[email protected]The tart was a bit too runny for my liking, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
Mike Moire
[email protected]This tart was a little too sweet for my taste, but the crust was perfect. I'll try it again with less sugar in the filling.
monke_
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is so easy to make and the fruit filling is always delicious. I love that I can use whatever fruit is in season.
Leticia Ruiz
[email protected]This tart was delicious! The fruit was perfectly ripe and the crust was flaky and flavorful. I will definitely be making this again.
Monique Robinson
[email protected]I made this tart for my family and they loved it! The crust was so easy to make and the fruit filling was delicious. I will definitely be making this again.
Super_ Ferret_
[email protected]This tart was a hit at my Thanksgiving gathering! The fruit was fresh and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.