RUSTIC CRANBERRY-WALNUT APPLE TART

RUSTIC CRANBERRY-WALNUT APPLE TART image

Categories Fruit Dessert Bake Kid-Friendly

Yield 6 to 8 servings

Number Of Ingredients 15

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Ingredients

Pastry:
1-3/4 cups all-purpose flour
3 tablespoons sugar
Pinch salt
3/4 stick cold unsalted butter, diced
1/3 cup cold lard, diced
3 to 4 tablespoons ice water
Filling:
3 cups Granny Smith apples, peeled and thinly sliced
3 cups Golden Delicious apples, peeled and thinly sliced
1 cup packed light brown sugar
1 cup chopped walnuts
1 cup fresh or frozen cranberries
1 stick unsalted butter, melted
Vanilla ice cream

Steps:

For pastry: Mix the all-purpose flour, sugar, and salt in a food processor. Pulse until mixture resembles coarse meal. With processor running add enough ice water to to gather into a ball. Wrap dough in plastic wrap and refrigerate at least 1 hour. On a floured surface and with a floured rolling pin, roll pastry into a 12 or 13-inch round. Don't trim ragged edges. Turn a large baking sheet upside down, mist lightly with cooking spray and place pastry on it. Preheat oven to 375 degrees with rack in the middle position. Combine Granny Smith and Golden Delicious apples and heap onto a pastry into a 9-inch circle. In a bowl, combine brown sugar, walnuts, cranberries and melted butter. Mix well and spread mixture evenly on top of the apples. Bring outer edges of pastry up and over to partially cover filling, pleating pastry as necessary to maintain a rough round circle. Bake 40 to 50 minutes until apples are tender and topping is crisp and bubbling. Cool tart on a rack until warm. Cut into wedges and top with vanilla ice cream.

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Huma Imran Huda Imran

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I made this tart for a potluck and it was a huge success. Everyone loved it! The cranberries and walnuts gave it a unique flavor that was both tart and sweet.

Miracle Parkinson

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This was a delicious and beautiful tart. The crust was perfectly flaky and the filling was tart and sweet. I would definitely recommend this recipe.

Abdulqadir Mughal

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This tart was easy to make and turned out beautifully. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.

irum mirza

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This tart was a hit at my holiday party! The cranberries and walnuts gave it a festive flavor, and the apples added a touch of sweetness. I will definitely be making this again next year.

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