RUSTIC PEAR-CRANBERRY TART
Provided by Bon Appétit Test Kitchen
Categories Berry Fruit Dessert Bake Sauté Low Fat Quick & Easy Low Cal Cranberry Pear Fall Winter Low Cholesterol Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Line heavy rimmed baking sheet with parchment paper. Melt butter in large nonstick skillet over medium-high heat. Add pears. Sauté until almost tender, about 8 minutes. Sprinkle with 1 tablespoon sugar; toss 1 minute. Add cranberries, juice concentrate, and jelly. Sauté until pears are tender and juices are thick, 2 to 3 minutes longer. Scrape pear mixture onto large plate and place in freezer 5 minutes to cool quickly.
- Unroll dough onto prepared sheet. Cut 1 1/2-inch-wide strip off 1 short end, forming rough 9-inch square. Pull dough strip to twice its length and cut crosswise in half.
- Scrape pear mixture into center of dough square. Spread mixture to cover, leaving 1 1/2-inch plain border. Fold up border over edge of filling. Place 2 dough strips diagonally over filling, spacing strips 2 to 3 inches apart; press ends to border to adhere. Sprinkle border and strips with 1 tablespoon sugar.
- Bake tart until dough is golden and cooked through, 22 to 23 minutes. Cool to lukewarm on baking sheet.
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MD.ALAMIN HOWLADER
[email protected]This tart is a must-try for any pear lover. It's simple to make and absolutely delicious.
Bishnupiriya Mgr
[email protected]I love this tart! It's the perfect balance of sweet and tart.
Sam Valentiah
[email protected]This tart is a great way to show off your culinary skills. It's impressive and delicious.
Tofajjal Hosan
[email protected]I made this tart for a potluck and it was a huge hit. Everyone asked for the recipe.
Saira Arain
[email protected]This tart is beautiful and delicious. I'm so glad I found this recipe.
Amber Speropolous
[email protected]I love the combination of pears and cranberries. This tart is the perfect fall dessert.
Frank Taylor
[email protected]This tart is a great way to use up leftover fruit. I used a mix of pears and cranberries and it was delicious.
Brandon Rainey
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust is flaky and the filling is sweet and tart.
Ha ShoHID
[email protected]This tart is so easy to make and it looks so impressive. I'm definitely going to make it again.
Fady Abu hamd
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Emory Turner
[email protected]This tart was a hit with my family and friends! The combination of pears and cranberries is perfect, and the crust is flaky and delicious.