RYAN'S FAMOUS RÉMOULADE
Steps:
- Process all non-oil ingredients in a food processor. Slowly drizzle in oil to emulsify. You can then marinate shrimp in this sauce over night and sever over a bed of lettuce or in mixed greens. Also good on cold roast beef or as a condiment on a sandwich (such as a cold roast beef sandwich).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akash Raj
[email protected]I'm so disappointed with this recipe. It was a total failure.
heya rahman
[email protected]This is the worst Rémoulade sauce I've ever tasted.
Md Minhaj Uddin
[email protected]This recipe is a waste of time and ingredients.
Ganaat Mettwlly
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Rajab Rajab shah
[email protected]This sauce was way too runny.
Fahad Fahad Al piyash
[email protected]This recipe needs more garlic.
Mr Abdu
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Rana G
[email protected]This sauce was a bit too spicy for my taste, but I'm sure it would be great on something like fried chicken.
Ram Yadawad
[email protected]This is the best Rémoulade sauce I've ever had. Thank you for sharing the recipe!
Top Love
[email protected]This looks amazing. I'll be sure to give it a try.
Bogdan Dragos
[email protected]Can't wait to try this recipe!
ELLA LEDUFF
[email protected]Will definitely add this to my list of go-to sauces.
Nicole Oni
[email protected]Delicious! I used it on my fried catfish and it took the flavor to another level.
Elvira V. Hopper
[email protected]I made this sauce for a shrimp boil and it was the perfect complement.
Shumaila chino
[email protected]This was so easy to make and had great flavor!
Larsa Mohammed
[email protected]I've never had Rémoulade sauce before, but this one was really good. I'll definitely be making it again.
My New
[email protected]This sauce was a hit at my party last night, everyone loved it.
Christina Gudermuth
[email protected]Amazing! Definitely a keeper recipe.
Neb Hill
[email protected]Very easy to make. I have always shied away from making remoulade because I thought it would be difficult. I'm so happy that I tried this one!
Nicholai
[email protected]This was an excellent Rémoulade sauce!! I used it on my fried green tomatoes, and they were absolutely delicious!