SALAD OF POMEGRANATES, HARICOTS VERTS, JíCAMA AND WALNUTS
Categories Salad Bean Fruit Nut Vegetable Quick & Easy Walnut Green Bean Winter Pomegranate Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- With a manual citrus juicer squeeze enough juice from pomegranate half, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1/4 cup. Peel and cut jícama into 1/4-inch-thick slices. On a cutting board stack slices, 2 or 3 at a time, and cut into 1/4-inch-thick sticks. In a bowl toss jícama with pomegranate juice. Chill mixture, covered, tossing occasionally, 30 minutes to allow jícama to absorb some of juice.
- Have ready a bowl of ice and cold water. Trim haricots verts and in a saucepan of boiling salted water blanch 3 minutes, or until crisp-tender. Transfer beans with a slotted spoon to ice water to stop cooking and drain in a colander. Cut remaining pomegranate in half and with hands gently break in two. Bend back rinds and dislodge seeds from membranes. Coarsely chop walnuts.
- To jícama mixture add beans, pomegranate seeds, parsley, oil, lemon juice, and salt and pepper to taste and toss to combine.
- Serve salad sprinkled with walnuts.
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Sonic Noel
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner table.
Tori Saxon
[email protected]I'm not a big fan of walnuts, but I really enjoyed them in this salad. They added a nice crunch and nutty flavor.
Jimmy Neutron
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Vitminci Ztar
[email protected]I made this salad for a picnic and it was the perfect dish to share. It was easy to transport and everyone loved it.
Rashid Mehmood
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Ranjitas Cdy
[email protected]I was looking for a healthy and easy salad recipe and this one fit the bill perfectly. It was quick to make and the ingredients were easy to find.
Anjalie Benjamin
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together perfectly.
Okoye Ugochukwu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover pomegranates.
Cassandra Wilson
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Kazibwe Allan
[email protected]I'm not a huge fan of pomegranates, but I really enjoyed them in this salad. They added a nice tartness that balanced out the sweetness of the dressing.
Mkhululi Meyiwa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Shahbaz Parbaz
[email protected]This was my first time trying jicama and I was pleasantly surprised. It added a nice sweetness and crunch to the salad.
Gayheart Adwoa
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I've already shared the recipe with all my friends.
Marceline Ahmed
[email protected]I thought the dressing was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Otherwise, the salad was great.
Tshepi Mogamme
[email protected]Easy to make and absolutely delicious. Will definitely be making this again.
Personal Goat
[email protected]Loved the unique combination of ingredients in this salad. The pomegranate seeds added a beautiful pop of color and sweetness, while the haricots verts and jicama provided a nice crunch.
Mutebe Henry
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, with a nice crunch from the walnuts and jicama.
Amanda Abdulla
[email protected]This salad was a delightful explosion of flavors and textures. The sweet pomegranates, crunchy haricots verts, crisp jicama, and nutty walnuts came together perfectly. I especially appreciated the balance between the sweet and tart elements, which ke