SALAMI DI FICHI (FIG SALAMI)
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you have vino cotto use that instead of the prune juice but its hard to find.
Provided by MarraMamba
Categories Fruit
Time 30m
Yield 1 salami
Number Of Ingredients 4
Steps:
- take the hard stems off the ends of the figs and cut into small pieces.
- Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
- Cook stirring to break down figs.
- Add the walnuts and mix well off the heat.
- Place the mixture on a non stick baking pan and roll to make a salami like shape.
- Tie like a salami and let rest a few days in the fridge before serving.
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Dante Vito
[email protected]I'm not sure what went wrong, but my salami turned out really bad. It was dry, tough, and flavorless.
Miller E Caton Sr
[email protected]Overall, I thought this recipe was a bit too complicated. I think I'll try a simpler salami recipe next time.
Aayasha Chy
[email protected]I had a bit of trouble getting the salami to hold its shape. I think I might have overmixed the dough.
John Amesquita
[email protected]The salami was a bit too salty for my taste. I think I'll use less salt next time.
Maano Barre
[email protected]I wasn't a big fan of the texture of the salami. It was a bit too firm for my liking.
Whitney Fehr
[email protected]I found that the salami was a bit too dry for my taste. I think I'll add a little more moisture next time.
Ali Raza bodla Pakistan zindabad
[email protected]This salami is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Lillian Wilcoxen
[email protected]This salami is a great way to impress your friends and family. It's a unique and delicious dish that they'll love.
Fenoy's TV
[email protected]I love the sweet and savory flavors of this salami. It's the perfect balance of both.
Rayan Mohamed
[email protected]This salami is a great addition to any charcuterie board. It's also a great snack to have on hand when you're feeling hungry.
MD Per vas
[email protected]I've never made salami before, but this recipe made it easy. The instructions were clear and concise. I'm really happy with how the salami turned out.
Julian Blanton
[email protected]I made this salami for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for future parties.
Uday Thakur
[email protected]This salami is a great way to use up leftover figs. I had a bunch of figs that were about to go bad, so I decided to try this recipe. I'm so glad I did! The salami is delicious and it was a great way to preserve my figs.
Gloria Agyenim
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The salami is also very versatile. I've used it on sandwiches, salads, and even as a pizza topping.
Kami Awan
[email protected]Followed the recipe exactly and it turned out perfectly! The salami was firm and flavorful, and the figs were a nice touch of sweetness. Will definitely be making this again.
Michaela Ramirez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are complex and well-balanced. The salami was a big hit at my party.
Brandon Guerin
[email protected]This fig salami was a delightful surprise! The combination of sweet figs, savory nuts, and tangy cheese was absolutely delicious. I'll definitely be making this again.