SALMON APPETIZER SANDWICHES

Salmon Appetizer Sandwiches image

Make and share this Salmon Appetizer Sandwiches recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 55m

Yield 48 appetizers

Number Of Ingredients 10

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Ingredients

1 1/4 lbs fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup plain yogurt
1/4 cup finely chopped red onion
3 tablespoons capers, drained and chopped
2 tablespoons finely shredded lemons, rind of
1/4 teaspoon salt
24 slices very thinly sliced or thinly sliced firm-textured white bread, crust removed
2 cups loosely packed watercress, tops rinsed and dried (thick stems)
sliced pimento stuffed olive (optional)

Steps:

Thaw fish, if frozen.
Measure thickness of fish fillets.
Add 1 1/2 cups water to a large skillet.
Bring to boiling.
Add fish fillets.
Return to boiling; reduce heat.
Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
Allow salmon to cool for 15 minutes.
Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
Remove any dark flesh from chilled salmon.
Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
Spread each slice of bread with some of the salmon salad.
Top half of the slices with watercress.
Add remaining slices of bread, spread-side down.
Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
If desired, top each piece with an olive slice and a decorative pick.

Nutrition Facts : Calories 50.6, Fat 1, SaturatedFat 0.2, Cholesterol 5.8, Sodium 102.6, Carbohydrate 6.6, Fiber 0.4, Sugar 0.7, Protein 3.5

*** Explore more Salmon Appetizer Sandwiches Recipes »

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Gyan Bhattarai

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The sandwiches were good, but I think I would have liked them better if I had used a different type of bread.

George Broussard

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These sandwiches were amazing! I will definitely be making them again.

joseph kyeremanteng

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Overall, these sandwiches were good. The salmon was cooked perfectly and the bread was soft and fluffy.

Bishnu Ale

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The sandwiches were easy to make and looked beautiful, but they were a little bland. I think I would have liked them better if I had added some more seasoning.

Jared Oaborn

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These sandwiches were a little too fishy for my taste. I think I would have liked them better if I had used smoked salmon instead of fresh salmon.

Lydia Oppong

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I followed the recipe exactly and the sandwiches turned out perfect. I will definitely be making them again.

Fiseha Gebremamas

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These sandwiches were delicious! I made them for my wife's birthday party and everyone loved them.

M.Bilawal M.Bilawal

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The sandwiches were easy to make and turned out great. I especially liked the dill sauce.

Latoya Patterson

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These sandwiches were a little too complicated to make for a weeknight meal. I think I would only make them for a special occasion.

Usman Usman

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I made these sandwiches for my lunch and they were perfect. They were light and refreshing, and the salmon was delicious.

Ajith Priyantha

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The sandwiches were good, but I think I would have liked them better if I had used a different type of bread.

Danyal Malik

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These sandwiches were amazing! I will definitely be making them again.

Rokon Uzzaman

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Overall, these sandwiches were good. The salmon was cooked perfectly and the bread was soft and fluffy.

Ms Abu bokkor

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The sandwiches were easy to make and looked beautiful, but they were a little bland. I think I would have liked them better if I had added some more seasoning.