SALMON BISQUE FOR TWO
A quick cream soup with salmon.
Provided by CHAMMI
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
- Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
- In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8 g, Cholesterol 115.8 mg, Fat 28.6 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 12.6 g, Sodium 154.5 mg, Sugar 0.5 g
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Allizaya Maslonkowski
[email protected]Meh. The salmon bisque was just okay. The broth was a bit too thin and the salmon flavor was not as pronounced as I expected. I followed the recipe exactly, but the end result was underwhelming. Maybe I'll try a different recipe next time.
souad abardouz
[email protected]Nice recipe! The salmon bisque was creamy and flavorful, with a delicate salmon taste. The addition of vegetables like carrots and celery added a nice texture and sweetness. I found the recipe a bit bland, so I added a dash of cayenne pepper for a su
Gloryskye Patrick
[email protected]5 stars! This salmon bisque is an absolute delight. The creamy texture and the rich salmon flavor are heavenly. I made a few modifications, adding a touch of smoked paprika and a squeeze of lemon juice, which elevated the taste even further. Will def
Sima Jha
[email protected]Simple yet delicious! This salmon bisque is a lifesaver on busy weeknights. The minimal prep and cooking time make it a go-to dish when I'm short on time. The subtle flavors of the salmon and vegetables shine through, making it a comforting and satis
Jessica Rose
[email protected]The salmon bisque turned out amazing! The recipe was easy to follow and the ingredients were easily accessible. I was particularly impressed with the delicate flavor of the salmon, which paired perfectly with the creamy broth. The addition of fresh h
Sonu Soni
[email protected]This salmon bisque recipe was a delightful culinary experience. The creamy, flavorful broth, perfectly cooked salmon, and the aromatic blend of herbs and spices created a harmonious symphony of flavors that tantalized my taste buds. The simplicity of