SALMON BURGERS/PATTIES WITH A HERB SAUCE
I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.
Provided by The Flying Chef
Categories < 60 Mins
Time 40m
Yield 8 Patties
Number Of Ingredients 23
Steps:
- Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
- Remove skin from salmon and break up into chunks into a large mixing bowl.
- Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
- Mix all sauce ingredients and again place in the fridge until ready to use.
- Heat some oil in a large fry pan, cook patties either side until nicely browned.
- To Serve: Either serve over salad as I did or serve in burger buns.
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Kenny Shelton
[email protected]These salmon burgers were amazing! I made them for a party and they were a huge hit. Everyone loved them!
Naseer Soomro
[email protected]I'm not sure what I did wrong, but my salmon burgers turned out dry and crumbly. The herb sauce was good though.
Noah Attaway
[email protected]These salmon burgers were delicious! I served them with a side of roasted vegetables and mashed potatoes. My family loved them!
Cheryl Bert
[email protected]I made these salmon burgers for dinner last night and they were a huge hit with my family. The burgers were juicy and flavorful, and the herb sauce was the perfect complement. I will definitely be making these again!
Jamyang jutshen Tshogyal
[email protected]These salmon burgers were a bit too fishy for my taste. I think I would have preferred them with a different type of sauce.
Festus femi
[email protected]I've been looking for a good salmon burger recipe and this one is definitely it! The burgers were perfectly cooked and the herb sauce was amazing. I will definitely be making these again.
Ytg Billy
[email protected]These salmon burgers were so good! I made them for a party and everyone loved them. They were a big hit!
Pathan Gaming
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon burgers. They were moist and flavorful. The herb sauce was also very good.
Macalin biiwaaye
[email protected]Not a fan of these salmon burgers. They were bland and the texture was mushy. I won't be making them again.
Spencer Kennedy
[email protected]These salmon burgers were a bit dry for my taste. I think I might have overcooked them. The herb sauce was good though.
thakur rabin
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. They're so flavorful and juicy. I love that they're a healthier alternative to traditional beef burgers.
Prabina Kharel
[email protected]These salmon burgers were easy to make and very tasty. I served them with the herb sauce and some roasted vegetables. My family loved them!
Kaitlyn Marsh
[email protected]I made these salmon burgers last night and they were delicious! I used a combination of fresh and frozen salmon, and they turned out perfectly. The herb sauce was also very good. I would definitely recommend this recipe.
Haris Jamal
[email protected]These salmon burgers were a hit with my family! Everyone loved the crispy exterior and the tender, flaky interior. The herb sauce was the perfect complement, adding a bright and flavorful touch. I will definitely be making these burgers again!