SARAH'S BANANA BREAD MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth.
- Spoon the batter into the muffin tin. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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md jobayer
[email protected]The muffins were a bit bland. I think I'll add some spices next time.
Kyle Hinson
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Asemahle Ngangali
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up ripe bananas.
Mita
[email protected]These muffins are the perfect breakfast or snack. They're moist, flavorful, and easy to make.
Gonzalo Sarabia
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Motheo Thebe
[email protected]These muffins were easy to make and turned out great! I used gluten-free flour and they were still delicious.
Bluh Bluhhh
[email protected]The streusel topping was a bit too sweet for me. I think I'll try a different topping next time.
Naseem Ali khan
[email protected]These muffins were a bit too dry for my taste. I think I'll add an extra banana next time.
zcutt
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The banana flavor was subtle and not overpowering.
Muugho Muuwo
[email protected]These muffins were easy to make and turned out perfectly. I used a mini muffin pan and they were the perfect size for a quick snack.
Dilip Kumar
[email protected]I loved the streusel topping on these muffins. It added a nice crunch and sweetness.
Asuka Chan
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of banana and spice. I'll definitely be making them again.