SAUSAGE AND FETA HAND PIES
These tasty sausage and feta hand pies are adapted from the "Martha Stewart Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 1 dozen
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat. Crumble sausage into pan; cook, stirring occasionally, until browned, about 4 minutes. Using a slotted spoon, transfer the sausage to a paper-towel-lined plate; set aside.
- Add remaining 2 tablespoons oil to skillet along with the onion; cook, stirring occasionally, for 2 minutes. Add sliced fennel and red pepper flakes; season with salt and pepper. Continue cooking, stirring occasionally, until vegetables are tender, about 8 minutes. Add tomatoes and cook, stirring, until they release their juices, 3 to 4 minutes. Add the reserved sausage, and stir to combine. Remove from heat, and let cool completely. Stir in feta cheese and parsley; set filling aside.
- Preheat oven to 425 degrees, with racks in the upper and lower thirds. Line two baking sheets with parchment paper, and set aside.
- On a lightly floured work surface, roll out one piece of dough to a 16-by-11-inch rectangle. Trim to 15 by 10 inches. Cut into 6 squares (5 inches each). With a dry pastry brush, sweep off excess flour. Place 1/2 cup filling in the center of each square. Fold up all four corners around the filling, so that the points meet in the center but do not touch (leave about 1/4 inch of space between them). Repeat with remaining piece of dough and filling. Transfer to prepared baking sheets.
- Brush tops of dough with the beaten egg, and sprinkle with fennel seeds. Bake, rotating sheets halfway through, until pies are golden brown and filling is set, about 40 minutes. Cool slightly on a wire rack. Serve warm.
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Nauman Raja
[email protected]Overall, I thought these hand pies were just okay. I probably won't make them again.
Michael Sutton
[email protected]The crust was a bit too thick for my taste. I think I'll try rolling it out thinner next time.
Moheed zafar
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
felicia Rouse
[email protected]These hand pies were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Lord Castiel
[email protected]I'm not a big fan of feta cheese, so I substituted cheddar cheese and it was still really good.
justine kulwa
[email protected]The recipe was easy to follow and the hand pies were delicious. I will definitely be making them again.
Sk Sojib khan
[email protected]I used a store-bought pie crust to save time and the hand pies still turned out great. They were perfect for a quick and easy weeknight meal.
Areeb Boss
[email protected]I added some chopped spinach to the filling and it was a great addition. The pies were even more flavorful and nutritious.
ijeoma kanu
[email protected]I followed the recipe exactly and the hand pies turned out perfectly. They were golden brown and the filling was gooey and delicious.
Mayar Lay
[email protected]These are the best hand pies I've ever had! The filling is flavorful and the crust is flaky and buttery.
Mobo Robo
[email protected]I made these hand pies for my family and they were a huge success! Everyone loved the flavor and the crust was perfectly crispy.
Vanessa Auree
[email protected]These sausage and feta hand pies were a hit at my last party! The flaky crust and savory filling were a perfect combination, and they were so easy to make.