SAUSAGE-AND-PEPPER SKEWERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
- Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
- Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
- Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
- Photography by Antonis Achilleos
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Prance Noman
[email protected]These skewers are delicious! I highly recommend them.
Rai Ghulam Hussain
[email protected]I've never made sausage and pepper skewers before, but this recipe made it so easy. I'll definitely be making them again.
David cawtherley
[email protected]These skewers are also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week.
Bxgpearl Dawxzkxd
[email protected]I like to serve these skewers with a side of tzatziki sauce.
Amara Favourite
[email protected]The peppers and onions add a nice crunch and sweetness to these skewers.
Wellas Entertainment
[email protected]I love the smoky flavor that the sausage gives to these skewers.
NoobsLivesMatter
[email protected]These skewers are so easy to make and they're always a hit with my guests.
Rohit Xettre
[email protected]I made these skewers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Avni Dulani
[email protected]These skewers are perfect for a summer cookout or party.
Emmett Arredondo
[email protected]I love that this recipe is so versatile. You can use any type of sausage or peppers that you like.
Lilia Griselle
[email protected]These skewers are a great way to use up leftover sausage and peppers. They're also a healthy and delicious snack.
roselina blood
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, peppers, and onions is perfect.
Dee Dee Brown
[email protected]These sausage and pepper skewers were a hit at my last party! They were so easy to make and everyone loved them.