SAUSAGE-AND-PEPPER SKEWERS

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Sausage-and-Pepper Skewers image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tablespoon white wine vinegar

Steps:

  • Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
  • Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
  • Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
  • Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
  • Photography by Antonis Achilleos

Prance Noman
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These skewers are delicious! I highly recommend them.


Rai Ghulam Hussain
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I've never made sausage and pepper skewers before, but this recipe made it so easy. I'll definitely be making them again.


David cawtherley
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These skewers are also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week.


Bxgpearl Dawxzkxd
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I like to serve these skewers with a side of tzatziki sauce.


Amara Favourite
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The peppers and onions add a nice crunch and sweetness to these skewers.


Wellas Entertainment
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I love the smoky flavor that the sausage gives to these skewers.


NoobsLivesMatter
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These skewers are so easy to make and they're always a hit with my guests.


Rohit Xettre
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I made these skewers for my kids and they loved them! They're a great way to get them to eat their vegetables.


Avni Dulani
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These skewers are perfect for a summer cookout or party.


Emmett Arredondo
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I love that this recipe is so versatile. You can use any type of sausage or peppers that you like.


Lilia Griselle
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These skewers are a great way to use up leftover sausage and peppers. They're also a healthy and delicious snack.


roselina blood
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I've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, peppers, and onions is perfect.


Dee Dee Brown
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These sausage and pepper skewers were a hit at my last party! They were so easy to make and everyone loved them.