Steps:
- In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11x7-in. baking dish., In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 27g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shumailaarshad123 Kiran
[email protected]These are so easy to make and they're always a hit at potlucks.
Lilla Csicsmann
[email protected]These brunch squares are a great way to get your kids to eat their vegetables.
Elmer Luna
[email protected]I'm not a big fan of brunch, but these squares have changed my mind. They're so good!
Tawhid Hasan
[email protected]These are the perfect finger food for a party. They're easy to eat and everyone loves them.
udara keshan
[email protected]I made these brunch squares for a brunch party and they were a huge hit! Everyone loved them.
Denver Green
[email protected]These brunch squares are a great way to start the day. They're filling and delicious.
Cameron Payne
[email protected]I'm always looking for new and easy breakfast recipes. These brunch squares are a great addition to my repertoire.
Abigail Fosu
[email protected]These are so good! I will definitely be making them again.
Farai Mhuru
[email protected]I love that these brunch squares can be made with different types of sausage and cheese. It's a great way to customize them to your own taste.
NANA JOHN
[email protected]These are a great way to use up leftover sausage and cheese.
King Emmy kiss
[email protected]I've made these brunch squares several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.
nafiu sulaiman
[email protected]These brunch squares are perfect for a quick and easy breakfast or lunch.
Md Khokon Islam
[email protected]I'm not a big fan of sausage, but I really liked these brunch squares. The cheese and herbs really balanced out the flavor of the sausage.
Maria Cortez
[email protected]These brunch squares are so easy to make. I love that I can just throw everything in a bowl and bake it.
Tasawarali Rind
[email protected]I love the flavor of these brunch squares. The herbs and spices really add a nice touch.
Saxman865
[email protected]These are so delicious! The sausage and cheese are a perfect combination.
Christian Hooper
[email protected]I love that these brunch squares can be made ahead of time. It makes mornings so much easier.
Kamohelo Pelea
[email protected]These brunch squares are the perfect make-ahead breakfast or snack. They're also great for parties and potlucks.
DILAWAR ABBAS
[email protected]I made these for my family and they were a big success! The kids loved them and my husband asked me to make them again next week.
Ramzan G
[email protected]These sausage cheese brunch squares were a hit at my last potluck! They were so easy to make and everyone loved them.