Categories Fruit Dessert Sauté Vegetarian Kid-Friendly Quick & Easy Banana Spice Fall Spring Summer Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
- Spoon sauce over bananas and ice cream.
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A.J. Skinner
[email protected]I can't wait to try this recipe!
Sohel Md
[email protected]This recipe is a great way to use up ripe bananas.
Champ 46
[email protected]I'm not a big fan of bananas, but I loved this dish. The sauce is amazing!
Mohammad Mannan
[email protected]The cardamom praline sauce really makes this dish special.
Abdullah Kloub
[email protected]This dish is a keeper. I will definitely be making it again and again.
Sajahahan 123
[email protected]I love this recipe! The bananas are so flavorful and the sauce is the perfect finishing touch.
Novuyo Ziqubu
[email protected]I made this dish for a brunch party and it was a big hit. The bananas were perfectly cooked and the sauce was divine.
jannat shahid
[email protected]This is a great recipe for a special occasion. The bananas and sauce are both delicious.
Bishal Shil
[email protected]I followed the recipe exactly and the dish turned out great. The cardamom praline sauce is amazing!
Kiinka ade Vip boy
[email protected]This dish was a hit with my family and friends. The bananas were perfectly caramelized and the sauce was rich and flavorful. I highly recommend this recipe!
Jenisha Sherrod
[email protected]I was pleasantly surprised by how easy this dish was to make. The cardamom praline sauce was the perfect complement to the sautéed bananas. I will definitely be making this again!