SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE

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Sauteed Bananas with Cardamom Praline Sauce image

Categories     Fruit     Dessert     Sauté     Vegetarian     Kid-Friendly     Quick & Easy     Banana     Spice     Fall     Spring     Summer     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/2 stick (1/4 cup) unsalted butter
4 bananas, halved lengthwise, then crosswise
1/4 cup packed light brown sugar
1/2 cup heavy cream
Pinch of ground cardamom
3/4 teaspoon fresh lime juice
Accompaniment: vanilla ice cream

Steps:

  • Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
  • Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
  • Spoon sauce over bananas and ice cream.

A.J. Skinner
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I can't wait to try this recipe!


Sohel Md
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This recipe is a great way to use up ripe bananas.


Champ 46
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I'm not a big fan of bananas, but I loved this dish. The sauce is amazing!


Mohammad Mannan
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The cardamom praline sauce really makes this dish special.


Abdullah Kloub
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This dish is a keeper. I will definitely be making it again and again.


Sajahahan 123
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I love this recipe! The bananas are so flavorful and the sauce is the perfect finishing touch.


Novuyo Ziqubu
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I made this dish for a brunch party and it was a big hit. The bananas were perfectly cooked and the sauce was divine.


jannat shahid
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This is a great recipe for a special occasion. The bananas and sauce are both delicious.


Bishal Shil
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I followed the recipe exactly and the dish turned out great. The cardamom praline sauce is amazing!


Kiinka ade Vip boy
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This dish was a hit with my family and friends. The bananas were perfectly caramelized and the sauce was rich and flavorful. I highly recommend this recipe!


Jenisha Sherrod
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I was pleasantly surprised by how easy this dish was to make. The cardamom praline sauce was the perfect complement to the sautéed bananas. I will definitely be making this again!


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