SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE
Steps:
- Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm
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Alexya Martinez
[email protected]This recipe was a lifesaver! I had some leftover shrimp and didn't know what to do with them. This dish was quick and easy to make, and it turned out great!
Ayhan Don
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Salman Nadan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Emmanuell mutebi
[email protected]I'll definitely be making this again. It was a crowd-pleaser!
Deborah Agu
[email protected]So good!
Erinson Tavarez
[email protected]This dish was amazing! The flavors were incredible and the shrimp were cooked to perfection. I highly recommend it!
Jessica AGUILAR
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly. I'll try making it again with less chipotle next time.
Saida Lakhel
[email protected]This dish was easy to make and turned out great! The sauce was delicious and the shrimp were cooked perfectly. I served it over rice and it was a perfect meal.
Alivia Dibrito
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The sauce was so flavorful and the shrimp were so tender. I'll definitely be making this again!
Ghaffar Ahmed
[email protected]OMG! This dish was a hit at my dinner party. The shrimp were cooked perfectly and the sauce was tangy and sweet, with just the right amount of heat. Everyone raved about it!