SAVORY STUFFED PUMPKIN
This baked pumpkin is so yummy you won't want to share!
Provided by Deepseer
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a lid off the top of the pumpkin; discard seeds and pulp. Reserve lid.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Heat butter in another pan over medium-high heat. Add celery and onion and saute until tender, 5 to 7 minutes. Remove from heat and stir into the ground beef.
- Mix soup, cooked rice, mushrooms, soy sauce, and brown sugar together in a large bowl. Add beef mixture and stir well.
- Stuff the pumpkin with the mixture and replace the lid. Place on a rimmed baking sheet.
- Bake in the preheated oven until pumpkin is soft, 1 to 2 hours. Serve in pumpkin. Add some of the baked pumpkin to each serving.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 38.6 g, Cholesterol 61.5 mg, Fat 16.4 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 7 g, Sodium 1036.1 mg, Sugar 10.9 g
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Atif Anum
[email protected]I made this stuffed pumpkin for a Halloween party and it was a huge success! The kids loved it and the adults thought it was delicious. I would definitely recommend this recipe.
Raja Gaming
[email protected]This was my first time making a stuffed pumpkin and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
DARK Good
[email protected]I've made this stuffed pumpkin several times and it's always a crowd-pleaser. The filling is so flavorful and the pumpkin is always cooked perfectly. I highly recommend this recipe.
Md Malik
[email protected]This stuffed pumpkin was a hit at our Thanksgiving dinner! The filling was flavorful and the pumpkin was cooked perfectly. I would definitely recommend this recipe.
Kamogelo Ratlou
[email protected]I made this stuffed pumpkin for my family and they loved it! The filling was flavorful and the pumpkin was cooked perfectly. I will definitely be making this again.
Raes Jan
[email protected]This stuffed pumpkin was delicious! The filling was flavorful and the pumpkin was cooked perfectly. I would definitely make this again.
Fasil Muluye
[email protected]I've made this stuffed pumpkin several times and it's always a crowd-pleaser. The filling is so flavorful and the pumpkin is always cooked perfectly. I highly recommend this recipe.
Dan Daniels
[email protected]This was my first time making a stuffed pumpkin and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Jane Namara
[email protected]I made this stuffed pumpkin for a Halloween party and it was a huge success! The kids loved it and the adults thought it was delicious. I would definitely recommend this recipe.
Future Elingz
[email protected]This stuffed pumpkin was a hit at our Thanksgiving dinner! The filling was flavorful and the pumpkin was cooked perfectly. I will definitely be making this again next year.