SCALLOPED PORTOBELLO & CAULIFLOWER
When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes. Drain., In a large saucepan, combine mushrooms and water; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid., In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt and paprika until blended; gradually stir in cream and reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. , Place cauliflower in a greased 1-1/2-qt. or 11x7-in. baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, until bubbly and golden brown, 35-40 minutes.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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brenda1973ful
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make it again.
Dholi Dj
[email protected]This was my first time making scalloped portobello cauliflower and it turned out great! I'm not a huge fan of cauliflower, but I really enjoyed this dish.
Rojina Lama
[email protected]I've made this dish a few times now and it's always a favorite. The flavors are amazing and it's so easy to make.
Mygmarerenchin Odgerel
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit.
Lexi Hillstrom
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The flavors were amazing and the cauliflower was cooked perfectly.
Nare Mateu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious and it's sure to impress your guests.
Jimines Raul
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and it's always delicious.
Joshua Donnelly
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. I would definitely recommend it.
Mdfardush45 Fardush
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Hector Roman Jr
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling and the flavors are amazing.
Mary Wachira
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make it again.
Rose Deguzman
[email protected]This was my first time making scalloped portobello cauliflower and it turned out great! I'm not a huge fan of cauliflower, but I really enjoyed this dish.
Ahmad Audu
[email protected]I've made this dish a few times now and it's always a favorite. The flavors are amazing and it's so easy to make.
Purity Kagwiria
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sisay Tesfaye
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Tariq Sajjad
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The portobello mushrooms and cauliflower were cooked to perfection and the cheese sauce was creamy and flavorful.