SCALLOPS IN SAGE CREAM FOR TWO
I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. -Joan Churchill, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.
Nutrition Facts : Calories 421 calories, Fat 29g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 439mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
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Daisy Kendall
[email protected]I'm not a huge fan of scallops, but this dish was surprisingly good.
Laxman Magar
[email protected]Easy to follow recipe and the dish turned out great!
naeema seralina
[email protected]This was a bit too rich for my taste.
Seim Solo
[email protected]I'll definitely be making this again!
Masoomkhan Tareen
[email protected]Yum!
Charlotte Hampton
[email protected]Meh.
Mohammad waseem
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sage cream sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Chaman Ali
[email protected]Not bad, but not great. The scallops were a bit tough and the sage cream sauce was a little bland. I think I'll try adding some more herbs and spices next time.
NONGA Elisann Bekondo
[email protected]Easy and delicious! I made this dish for a dinner party and it was a big hit. The scallops were cooked perfectly and the sage cream sauce was so creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Sarah Ary
[email protected]I had high hopes for this recipe, but unfortunately, it didn't live up to my expectations. The scallops were a bit overcooked and the sage cream sauce was too heavy. I think I'll try a different recipe next time.
David Nguyen
[email protected]This dish was a delight! The scallops were tender and juicy, and the sage cream sauce was rich and savory. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any hard-to-find ingredients.
Patient Zero
[email protected]Absolutely divine! The scallops were cooked perfectly and the sage cream sauce was so flavorful. I served it over angel hair pasta and it was a hit with my family. Will definitely be making this again!