SEAFOOD PASTA ALFREDO
Steps:
- In a large pot, boil water and cook fettucine according to package directions. While the water is boiling, in a large saute' pan melt the butter. Add the garlic and cook briefly, just to release the aroma. Add the seafood and saute' just until barely cooked. Add the sherry, salt and pepper and lemon juice. When the pasta is cooked, drain well and put back in the pot. Pour the seafood over the pasta. Turn on the burner to a low heat. Gradually add the half and half, stirring frequently. Add the Asiago and toss well to coat. Cover the pot and TURN OFF HEAT. Let sit on burner for about 5 minutes. Serve with lemon rind sprinkled over top and additional Asiago and red pepper flakes.
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Axror Ramonov
[email protected]I can't wait to make this dish again!
Matondo Ambrosio
[email protected]This dish is a must-try for seafood lovers.
Yenimi Anderson
[email protected]I highly recommend this recipe.
Anti fiction
[email protected]This is one of my favorite seafood pasta recipes.
Md jone Kr
[email protected]I would definitely make this dish again.
Abby Merriam
[email protected]This dish is perfect for a special occasion.
Abdu Mohammed
[email protected]I added some extra garlic and Parmesan cheese to the sauce and it was amazing!
Wicks Bwoy
[email protected]I would recommend using a good quality seafood for this dish.
hafez kabo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Nasir Iqbal007
[email protected]I thought the recipe was easy to follow and the dish turned out delicious.
Dangerous ID
[email protected]The sauce was a bit too thin for my taste, but the seafood was cooked perfectly.
Brian Kretsch
[email protected]This was my first time making seafood pasta alfredo and it turned out great! The sauce was easy to make and the seafood cooked quickly. I will definitely be making this again.
Meghla Raj
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of seafood and alfredo sauce. I would highly recommend this recipe.
Mikolaj Drab
[email protected]This seafood pasta alfredo was a hit with my family! The shrimp, scallops, and crab were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.