SEAFOOD POT PIE
Steps:
- 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. 2. Blanch the shrimp and scallops for about 3 minutes and drain. 3.Stir the soups, milk, Old Bay Seasoning, vegetables, shrimp and scallops into the prepared dish. 3.Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 9-inch rectangle. Gently roll the pastry onto the rolling pin so that you can lift it and gently unroll it on the baking dish. Crimp or roll the edges to seal it to the dish. 4.Bake for 40 minutes or until the pastry is golden brown and the filling is hot and bubbling. Let the pot pie stand for 5 minutes before serving.
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Haadi Asif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bakary Bajinka
[email protected]The filling was a bit bland for my taste, but the crust was perfect.
Yj Yvtf
[email protected]This recipe is easy to follow and the results are delicious. I used a store-bought pie crust to save time, and it still turned out great.
Sajan Rai
[email protected]I made this pot pie for a dinner party and it was a huge hit! Everyone loved the combination of seafood and the creamy sauce. I will definitely be making this again.
MD Riayz
[email protected]This seafood pot pie is the best I've ever had! The filling is packed with shrimp, scallops, and crab, and the creamy sauce is perfectly seasoned. The crust is golden brown and flaky, and it all comes together to create a truly special dish.