Best 4 Sephardic Charoset Recipes
Sephardic charoset is a traditional dish served during the Jewish holiday of Passover. It is a sweet and nutty spread or dip made from a variety of ingredients, including dates, nuts, wine, and spices. Charoset is often used as a topping for matzah or as a filling for hamentaschen, but it can also be enjoyed on its own. There are many different recipes for Sephardic charoset, each with its unique flavor and texture. In this article, we will explore some of the most popular recipes and provide tips for making the perfect charoset for your Passover celebration.
Let's cook with our recipes!
SEPHARDIC CHAROSET
Steps:
- In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.
SEPHARDIC DATE CHAROSET
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Provided by Alyssa 3
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
- Drain any excess water.
- Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
- Pulse or stir in walnuts.
- Adjust ingredients to taste.
- Serve on matzah.
Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4
SEPHARDIC CHAROSET
This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised by replacing 2 tablespoons of the orange juice with red wine or you can use grape juice. Recipe source unknown.
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange the fruit on a platter.
- Whisk the honey, orange juice (or juice and wine), cayenne, cardamom and ginger together. Pour over the fruit, cover and refrigerate for 30 minutes.
- Stir in the walnuts and dates. Garnish with orange zest. Serve.
- Servings are estimated.
Nutrition Facts : Calories 305.9, Fat 19.5, SaturatedFat 1.9, Sodium 1.8, Carbohydrate 33.2, Fiber 6.2, Sugar 16.3, Protein 5.9
SEPHARDI CHAROSET
Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel
Provided by Victoria Prever
Time 15m
Number Of Ingredients 6
Steps:
- Heat 100ml wine or grape juice in a pan. Bring to a simmer and add the dried fruit and cinnamon. Simmer gently until the liquid is syrupy and the fruit tender, about 5-6 mins. If the liquid evaporates before the fruit has softened or starts to dry out, add another 20ml of wine or grape juice. Turn off the heat and leave to cool.
- Tip the toasted almonds into the small bowl of a food processor and pulse until you have larger and smaller pieces, but no whole nuts. Tip them into a mixing bowl, then spoon the cooled fruit mixture into the food processor and pulse until it starts to form a paste, but still has some bigger lumps of fruit remaining.
- Scrape the fruit into the mixing bowl with the nuts and stir to combine. Add a pinch of salt and taste, adding more cinnamon and salt to taste, if you like. Will keep for several days in an airtight container.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium
Tips:
- Use a variety of fruits: Charoset is a great way to use up leftover fruits, so feel free to experiment with different combinations. Some popular fruits used in charoset include apples, pears, walnuts, figs, dates, and raisins.
- Add some nuts: Nuts add a nice crunch and flavor to charoset. Some popular nuts used in charoset include walnuts, pecans, almonds, and pistachios.
- Sweeten it to your taste: Charoset can be made as sweet or as tart as you like. If you like it sweeter, add more honey or sugar. If you like it tarter, add more lemon juice or vinegar.
- Make it ahead of time: Charoset can be made up to a week in advance. This makes it a great dish to prepare for Passover if you're short on time.
Conclusion:
Charoset is a delicious and symbolic dish that is enjoyed by Jews around the world during Passover. It is a reminder of the苦役 that the Israelites endured in Egypt and the hope for freedom. Charoset is also a symbol of spring and new beginnings. With its sweet and tart flavor, charoset is a dish that is sure to please everyone at your Passover table.
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