My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes wonderfully with these tenders. I also like that they're baked not fried. Serve em up for your next party as well! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Make sauce and refrigerate until chicken is done. Blend 1 cup mayonnaise with honey and Dijon mustard. Cover and refrigerate...this dip is good with any chicken tender recipe...or whatever you enjoy dipped in this type of sauce.
- 2. Preheat oven to 425 degree F. In a medium sized bowl, mix well, 1/2 cup mayonnaise, onion, dry mustard, paprika and garlic salt.
- 3. Add chicken and toss to coat well.
- 4. In a shallow dish, I use a pie plate or bowl, add bread crumbs and sesame seed, toss to combine.
- 5. Lightly spray a baking sheet with non stick cooking spray. Roll chicken pieces into the crumb mixture to coat. Place on baking sheet, in a single layer.
- 6. Bake for 10 - 12 minutes, then flip to other side and cook until golden or desired crispiness.
- 7. Serve with sauce and enjoy!
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Sergio_408
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was tangy and sweet. My family loved it.
Megan Govier
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
lee felix
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Michael Mcvay
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the sauce is always delicious.
Bella Garza
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was tangy and sweet. My family loved it.
Takatso Ditlhokwe
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tonny Ncube
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Bokul Roy
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the sauce is always delicious.
Verma Richard
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was tangy and sweet. My family loved it.
Arslan Ayyan
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Royal Inuaitang
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and savory.
Sombahadur Bista
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
eslam wael
[email protected]This sesame chicken with honey mustard sauce was a hit at my dinner party! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.