SHEPHERD'S PIE
Provided by Patricia Heaton
Categories appetizer
Time 1h20m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Special equipment: eight 6- to 8-ounce ramekins
- For the stew: Melt the butter in a large skillet over medium-high heat. Add the onion, celery, carrot and thyme, and cook, stirring occasionally, until the onion and celery soften, 2 minutes. Add the ground beef, salt and pepper, and cook, stirring and breaking up any clumps, until brown, about 5 minutes.
- Stir in the tomato paste and then evenly sprinkle the flour over the meat mixture; stir to coat. Add the beef stock and Worcestershire, and bring to a simmer. Lower the heat to medium and simmer, stirring occasionally, until the most of the liquid has evaporated and the carrots are tender, about 10 minutes. Stir in the parsley and peas, and season again with salt and pepper if needed.
- For the mashed potatoes: Put the potatoes in a large pot; cover with cold water by 2 inches and add a big pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are easily pierced with a paring knife, 20 to 25 minutes. Drain, then pass the potatoes through a ricer and return them to the dry pot.
- In the microwave or a small pot, warm the cream along with the butter and some salt; pour into the potatoes, and mix well incorporated and the potatoes are very smooth. Season with salt and pepper. Fold in the cheddar.
- Finish the shepherd's pies: Preheat the oven to 400 degrees F. Divide the stew evenly among eight 6- to 8-ounce ramekins. Place the ramekins on a parchment-lined baking sheet. Using a re-sealable bag fitted a 1/2-inch star tip, pipe dollops of mashed potatoes around the top of each ramekin until the stew is covered.
- Bake until the potatoes are golden brown in spots and the meat mixture is bubbling, about 20 minutes.
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Aqal Jan
[email protected]This shepherd's pie is the worst thing I've ever eaten. The lamb was gamey and the vegetables were undercooked. I would not recommend this recipe to anyone.
Jaice Seat
[email protected]I followed the recipe exactly and my shepherd's pie turned out terrible. The lamb was overcooked and the vegetables were mushy.
Simash Sunuwar
[email protected]This shepherd's pie was a lot of work to make and it didn't turn out very good. The mashed potatoes were lumpy and the filling was dry.
Belinda Baumgartner
[email protected]I'm not a big fan of shepherd's pie, but I decided to try this recipe anyway. I was disappointed. The lamb was tough and the vegetables were bland.
Lubega Iralio
[email protected]This shepherd's pie is the perfect meal to make ahead of time. It reheats well and it's even better the next day.
Breathany Smitten
[email protected]I love that this shepherd's pie is made with healthy ingredients. It's a great way to get your veggies in.
Janat Fatima
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
JAMSHAID ALI
[email protected]This shepherd's pie is so easy to make and it tastes amazing! I love that I can use leftover lamb or beef to make it.
Ahmed Tamer
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Sara Mieger
[email protected]This shepherd's pie was a hit with my family! Everyone loved it. The mashed potatoes were especially creamy and flavorful.
Juma Rahim
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Asif Mia
[email protected]This is the best shepherd's pie I've ever had! The flavors are incredible and the texture is perfect. I highly recommend this recipe.
Lucky Chandan
[email protected]I followed the recipe exactly and my shepherd's pie turned out amazing! The only thing I would change is to add a bit more salt and pepper to the filling. Other than that, it was perfect.
Nowka Ako
[email protected]This shepherd's pie was absolutely delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were creamy and fluffy, and they paired perfectly with the savory filling. I will definitely be making this