SHOEPEG CORN CASSEROLE
This recipe is my grandmothers (Christine Bonds)
Provided by letitia guinn
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
- 2. Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.
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Nathi Ngwena
[email protected]This casserole is a classic for a reason. It's simply delicious!
aziemcou
[email protected]I love that this casserole can be made ahead of time. It's so convenient!
Adeelali Adeelali
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Goodness Ijeoma
[email protected]I'm not a vegetarian, but I love this casserole even without the meat. It's so hearty and satisfying.
William Gann
[email protected]This casserole is a great way to get your kids to eat their vegetables.
SD SHAkil Khan
[email protected]I've never been a big fan of corn casserole, but this recipe changed my mind. It's so flavorful and creamy.
Carmela Cardenas
[email protected]This casserole is so cheesy and delicious. I can't get enough of it!
Janu Editz
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Its beebah It's _beebah
[email protected]This casserole is a great way to use up leftover corn.
Priscilla chiwendu Ogbonda
[email protected]I added some chopped green bell pepper and onion to the casserole and it turned out great!
Nicholas Rupp
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Ana Billings
[email protected]I've made this casserole many times and it's always delicious. It's a great side dish for any occasion.
Zaryala Noor
[email protected]This casserole was a hit with my family! The corn, cheese, and bread crumbs all came together perfectly. I will definitely be making this again.