SHREDDED CABBAGE AND CHICKEN SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper in a bowl. Let the dressing stand for 30 minutes.
- In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle with the dressing and toss well.
- Transfer the salad to a serving platter and top with coriander sprigs. Sprinkle with additional black pepper and serve.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 767 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jan Jana
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Isaiah Turley
[email protected]I've been making this salad for years and it never gets old. It's a classic for a reason.
Rana Aman
[email protected]This is one of my favorite salads. It's healthy, delicious, and easy to make.
Devil Kayani
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Sir Nirmal
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
R F rijan Ahmed
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day.
Saad Umrani
[email protected]I love how versatile this salad is. I've added different vegetables and fruits to it, depending on what I have on hand.
Makgoke Mamogale
[email protected]This salad is a keeper! I've made it several times and it's always a hit.
Mitun Baishnab
[email protected]I followed the recipe exactly and the salad turned out great. It's a great way to use up leftover chicken.
Kamran Said 1234
[email protected]This salad is delicious and refreshing. I love the combination of cabbage, chicken, and sunflower seeds. The dressing is also very tasty.
Josie Tellez
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind. The dressing is amazing and really brings all the flavors together.
M ishfaq
[email protected]This is a great recipe for a quick and healthy lunch or dinner. I like to use rotisserie chicken to save time.
Blooper
[email protected]I love this salad! It's so easy to make and always a hit at potlucks. I usually add some chopped red onion and celery for extra crunch.
Noel Grissett
[email protected]This shredded cabbage and chicken salad is a delightful dish that combines fresh, crunchy vegetables with tender, flavorful chicken. The dressing is light and tangy, perfectly complementing the other ingredients. I especially appreciate the addition